Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities

Published 2015 View Full Article

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Title
Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities
Authors
Keywords
Mushroom, β, -Glucan, Structure, Extraction, Quantification, Bioactivity, Food analysis, Food composition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 41, Issue -, Pages 165-173
Publisher
Elsevier BV
Online
2015-03-05
DOI
10.1016/j.jfca.2015.01.019

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