Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020

Published 2020 View Full Article

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Title
Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020
Authors
Keywords
-
Journal
MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT
Volume 69, Issue 31, Pages 1020-1022
Publisher
Centers for Disease Control MMWR Office
Online
2020-08-06
DOI
10.15585/mmwr.mm6931a3

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