Targeted and Untargeted Metabolic Profiling to Discover Bioactive Compounds in Seaweeds and Hemp Using Gas and Liquid Chromatography-Mass Spectrometry

Safety and Transfer Study: Transfer of Bromoform Present in Asparagopsis taxiformis to Milk and Urine of Lactating Dairy Cows

(2021) Wouter Muizelaar et al.   Foods

Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers

(2021) Breanna M. Roque et al.   PLoS One

Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS

(2020) Luana Izzo et al.   MOLECULES

Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen

(2020) Julio Ernesto Vargas et al.   Scientific Reports

Applications of hemp in textiles, paper industry, insulation and building materials, horticulture, animal nutrition, food and beverages, nutraceuticals, cosmetics and hygiene, medicine, agrochemistry, energy production and environment: a review

(2020) Grégorio Crini et al.   Environmental Chemistry Letters

Mitigating the carbon footprint and improving productivity of ruminant livestock agriculture using a red seaweed

(2020) Robert D. Kinley et al.   JOURNAL OF CLEANER PRODUCTION

LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential

(2020) Biming Zhong et al.   Marine Drugs

Seaweed Phenolics: From Extraction to Applications

(2020) João Cotas et al.   Marine Drugs

Methane Reduction Potential of Two Pacific Coast Macroalgae During in vitro Ruminant Fermentation

(2020) Charles G. Brooke et al.   Frontiers in Marine Science

Seaweed Potential in the Animal Feed: A Review

(2020) Tiago Morais et al.   Journal of Marine Science and Engineering

Carbohydrase Complexes Rich in Xylanases and Arabinofuranosidases Affect the Autofluorescence Signal and Liberate Phenolic Acids from the Cell Wall Matrix in Wheat, Maize, and Rice Bran: An In Vitro Digestion Study

(2020) C. T. Vangsøe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Polyphenols from Chilean Brown Seaweeds Extracts by LC-DAD-ESI-MS/MS

(2019) Carla Olate-Gallegos et al.   Journal of Aquatic Food Product Technology

Sulfation pathways from red to green

(2019) Süleyman Günal et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material

(2019) Jegor Miladinović et al.   Scientific Reports

Untargeted characterization of extracts from Cannabis sativa L. cultivars by gas and liquid chromatography coupled to mass spectrometry in high resolution mode

(2019) M.M. Delgado-Povedano et al.   TALANTA

Concentrations of phytoestrogens in conventional, organic and free-range retail milk in England

(2019) Natalja P. Nørskov et al.   FOOD CHEMISTRY

The inhibition of anaerobic digestion by model phenolic compounds representative of those from Sargassum muticum

(2018) John J. Milledge et al.   JOURNAL OF APPLIED PHYCOLOGY

Rumen methanogens and mitigation of methane emission by anti-methanogenic compounds and substances

(2017) Amlan Patra et al.   Journal of Animal Science and Biotechnology

Validated LC-MS/MS Method for the Quantification of Free and Bound Lignans in Cereal-Based Diets and Feces

(2016) Natalja P. Nørskov et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of bioactives from the red seaweed Asparagopsis taxiformis that promote antimethanogenic activity in vitro

(2016) Lorenna Machado et al.   JOURNAL OF APPLIED PHYCOLOGY

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

(2016) Eva Brglez Mojzer et al.   MOLECULES

MS2Analyzer: A Software for Small Molecule Substructure Annotations from Accurate Tandem Mass Spectra

(2014) Yan Ma et al.   ANALYTICAL CHEMISTRY

Effects of Marine and Freshwater Macroalgae on In Vitro Total Gas and Methane Production

(2014) Lorenna Machado et al.   PLoS One

Glycolipids from seaweeds and their potential biotechnological applications

(2014) Erwan Plouguerné et al.   Frontiers in Cellular and Infection Microbiology

Phenolic Acids from Wheat Show Different Absorption Profiles in Plasma: A Model Experiment with Catheterized Pigs

(2013) Natalja P. Nørskov et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multicompartmental Nontargeted LC–MS Metabolomics: Explorative Study on the Metabolic Responses of Rye Fiber versus Refined Wheat Fiber Intake in Plasma and Urine of Hypercholesterolemic Pigs

(2013) Natalja P. Nørskov et al.   JOURNAL OF PROTEOME RESEARCH

Manipulation of rumen fermentation and methane production with plant secondary metabolites

(2012) R. Bodas et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of tannins source (Vaccinium vitis idaea L.) on rumen microbial fermentation in vivo

(2012) Adam Cieslak et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Content, composition, and stereochemical characterisation of lignans in berries and seeds

(2012) Annika I. Smeds et al.   FOOD CHEMISTRY

Effects of condensed tannins from Leucaena on methane production, rumen fermentation and populations of methanogens and protozoa in vitro

(2011) H.Y. Tan et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

A new perspective on the use of plant secondary metabolites to inhibit methanogenesis in the rumen

(2010) Amlan K. Patra et al.   PHYTOCHEMISTRY

The Mediterranean Red Alga Asparagopsis: A Source of Compounds against Leishmania

(2009) Giuseppa Genovese et al.   Marine Drugs

In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants

(2007) R. Bodas et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY