Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults
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Title
Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults
Authors
Keywords
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Journal
Antioxidants
Volume 10, Issue 5, Pages 700
Publisher
MDPI AG
Online
2021-04-29
DOI
10.3390/antiox10050700
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