Dietary fibre modifies gut microbiota: what’s the role of (poly)phenols?

The composition of faecal microbiota is related to the amount and variety of dietary fibres

(2020) Kaarel Adamberg et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effect of resveratrol on intestinal tight junction proteins and the gut microbiome in high-fat diet-fed insulin resistant mice

(2020) Kaiting Chen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Gut microbiota in human metabolic health and disease

(2020) Yong Fan et al.   NATURE REVIEWS MICROBIOLOGY

Berry Polyphenols and Fibers Modulate Distinct Microbial Metabolic Functions and Gut Microbiota Enterotype-Like Clustering in Obese Mice

(2020) Maria-Carolina Rodríguez-Daza et al.   Frontiers in Microbiology

The human-microbiome superorganism and its modulation to restore health

(2019) E. Salvucci   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The role of gut microbiota in the resistance to obesity in mice fed a high fat diet

(2019) Wanxiu Cao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective

(2018) Gary Williamson et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Current evidence linking diet to gut microbiota and brain development and function

(2018) Florencia Ceppa et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health

(2018) Joseph M. Awika et al.   Food & Function

Dietary chlorogenic acid regulates gut microbiota, serum-free amino acids and colonic serotonin levels in growing pigs

(2017) Yi Wu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids

(2016) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes

(2016) Saeko Masumoto et al.   Scientific Reports

The gut microbiota and host health: a new clinical frontier

(2015) Julian R Marchesi et al.   GUT

The relationship between phenolic compounds from diet and microbiota: impact on human health

(2015) L. Valdés et al.   Food & Function

The Occurrence, Fate and Biological Activities ofC-glycosyl Flavonoids in the Human Diet

(2013) Fraser L. Courts et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

(2013) Usune Etxeberria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Benefits of polyphenols on gut microbiota and implications in human health

(2013) Fernando Cardona et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber

(2012) Kieran M. Tuohy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries

(2010) Nick Kalogeropoulos et al.   FOOD CHEMISTRY

Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet

(2010) Sara Arranz et al.   MOLECULAR NUTRITION & FOOD RESEARCH