New Neuroprotective Effect of Lemon IntegroPectin on Neuronal Cellular Model

Hesperidin-An Emerging Bioactive Compound against Metabolic Diseases and Its Potential Biosynthesis Pathway in Microorganism.

(2021) Naymul Karim et al.   FOOD REVIEWS INTERNATIONAL

Obesity and Alzheimer’s disease: Molecular bases

(2020) Pasquale Picone et al.   EUROPEAN JOURNAL OF NEUROSCIENCE

Exceptional Antioxidant, Non‐Cytotoxic Activity of Integral Lemon Pectin from Hydrodynamic Cavitation

(2020) Domenico Nuzzo et al.   ChemistrySelect

Antidepressant-Like Effect of Terpineol in an Inflammatory Model of Depression: Involvement of the Cannabinoid System and D2 Dopamine Receptor

(2020) Graziela Vieira et al.   Biomolecules

Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese Mice

(2020) Domenico Nuzzo et al.   Antioxidants

Potential neurological effects of severe COVID-19 infection

(2020) Domenico Nuzzo et al.   NEUROSCIENCE RESEARCH

Pectin: A Long‐Neglected Broad‐Spectrum Antibacterial

(2020) Rosaria Ciriminna et al.   ChemMedChem

Pectins as a universal medicine

(2020) Oksana Zaitseva et al.   FITOTERAPIA

Possible Neuroprotective Mechanisms of Physical Exercise in Neurodegeneration

(2020) B. Mahalakshmi et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Mitochondrial DNA and Neurodegeneration: Any Role for Dietary Antioxidants?

(2020) Laura Bordoni et al.   Antioxidants

A New Water-Soluble Bactericidal Agent for the Treatment of Infections Caused by Gram-Positive and Gram-Negative Bacterial Strains

(2020) Alessandro Presentato et al.   Antibiotics-Basel

Low methyl-esterified pectin protects pancreatic β-cells against diabetes-induced oxidative and inflammatory stress via galectin-3

(2020) Shuxian Hu et al.   CARBOHYDRATE POLYMERS

Volatile Compounds of Lemon and Grapefruit IntegroPectin

(2020) Antonino Scurria et al.   MOLECULES

Hesperidin as a Neuroprotective Agent: A Review of Animal and Clinical Evidence

(2019) Marziyeh Hajialyani et al.   MOLECULES

Global, regional, and national burden of neurological disorders, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016

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Effectiveness of Eriomin® in managing hyperglycemia and reversal of prediabetes condition: A double‐blind, randomized, controlled study

(2019) Carolina B. Ribeiro et al.   PHYTOTHERAPY RESEARCH

Real-Scale Integral Valorization of Waste Orange Peel via Hydrodynamic Cavitation

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Heat-Resistant Aphanizomenon flos-aquae (AFA) Extract (Klamin®) as a Functional Ingredient in Food Strategy for Prevention of Oxidative Stress

(2019) D. Nuzzo et al.   Oxidative Medicine and Cellular Longevity

Galectin-3 is required for the microglia-mediated brain inflammation in a model of Huntington’s disease

(2019) Jian Jing Siew et al.   Nature Communications

Terpenes, Phenylpropanoids, Sulfur and Other Essential Oil Constituents as Inhibitors of Cholinesterases

(2018) Olivera Politeo et al.   CURRENT MEDICINAL CHEMISTRY

Simple kinetic model of mitochondrial swelling in cardiac cells

(2018) Xavier Chapa-Dubocq et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Uncoupled mitochondria quickly shorten along their long axis to form indented spheroids, instead of rings, in a fission-independent manner

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Effects of the Aphanizomenon flos-aquae Extract (Klamin®) on a Neurodegeneration Cellular Model

(2018) D. Nuzzo et al.   Oxidative Medicine and Cellular Longevity

A Natural Dietary Supplement with a Combination of Nutrients Prevents Neurodegeneration Induced by a High Fat Diet in Mice

(2018) Domenico Nuzzo et al.   Nutrients

Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism

(2017) Wenjun Wang et al.   FOOD RESEARCH INTERNATIONAL

Anti-Inflammatory and Neuroprotective Role of Natural Product Securinine in Activated Glial Cells: Implications for Parkinson’s Disease

(2017) Dmitri Leonoudakis et al.   MEDIATORS OF INFLAMMATION

High-Quality Essential Oils Extracted by an Eco-Friendly Process from Different Citrus Fruits and Fruit Regions

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Anti-diabetic effect of citrus pectin in diabetic rats and potential mechanism via PI3K/Akt signaling pathway

(2016) Yanlong Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Multiple approaches to assess pectin binding to galectin-3

(2016) Tao Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pectin: A new perspective from the biorefinery standpoint

(2015) Rosaria Ciriminna et al.   Biofuels Bioproducts & Biorefining-Biofpr

Protective Mechanisms of Flavonoids in Parkinson’s Disease

(2015) Kasthuri Bai Magalingam et al.   Oxidative Medicine and Cellular Longevity

Environmental pollutants as risk factors for neurodegenerative disorders: Alzheimer and Parkinson diseases

(2015) Miguel Chin-Chan et al.   Frontiers in Cellular Neuroscience

The Role of Oxidative Stress in Neurodegenerative Diseases

(2015) Geon Ha Kim et al.   Experimental Neurobiology

Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction

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Mitochondrial Dysfunction: Different Routes to Alzheimer’s Disease Therapy

(2014) Pasquale Picone et al.   Oxidative Medicine and Cellular Longevity

Neuroprotective effects of ginseng pectin through the activation of ERK/MAPK and Akt survival signaling pathways

(2012) Yifa Zhou   Molecular Medicine Reports

JC-1: alternative excitation wavelengths facilitate mitochondrial membrane potential cytometry

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Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

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(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY

Mitochondrial alterations in Parkinson’s disease: new clues

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