Effects of the Aphanizomenon flos-aquae Extract (Klamin®) on a Neurodegeneration Cellular Model
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of the Aphanizomenon flos-aquae Extract (Klamin®) on a Neurodegeneration Cellular Model
Authors
Keywords
-
Journal
Oxidative Medicine and Cellular Longevity
Volume 2018, Issue -, Pages 1-14
Publisher
Hindawi Limited
Online
2018-09-18
DOI
10.1155/2018/9089016
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The Impact of Changes in Population Health and Mortality on Future Prevalence of Alzheimer’s Disease and Other Dementias in the United States
- (2018) Julie M Zissimopoulos et al. JOURNALS OF GERONTOLOGY SERIES B-PSYCHOLOGICAL SCIENCES AND SOCIAL SCIENCES
- The impact of institution use on the wellbeing of Alzheimer's disease patients and their caregivers
- (2018) Thomas Rapp et al. SOCIAL SCIENCE & MEDICINE
- Recent Progress in Alzheimer’s Disease Research, Part 2: Genetics and Epidemiology
- (2017) Morgan Robinson et al. JOURNAL OF ALZHEIMERS DISEASE
- The Effect of Experimental Supplementation with the Klamath Algae Extract Klamin on Attention-Deficit/Hyperactivity Disorder
- (2017) Maurizio Cremonte et al. JOURNAL OF MEDICINAL FOOD
- A Shotgun Proteomics Approach Reveals a New Toxic Role for Alzheimer’s Disease Aβ Peptide: Spliceosome Impairment
- (2017) Domenico Nuzzo et al. JOURNAL OF PROTEOME RESEARCH
- Inhibitory effects of Aphanizomenon flos-aquae constituents on human UDP-glucose dehydrogenase activity
- (2016) Stefano Scoglio et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Ferulic Acid: a Natural Antioxidant Against Oxidative Stress Induced by Oligomeric A-beta on Sea Urchin Embryo
- (2016) Pasquale Picone et al. BIOLOGICAL BULLETIN
- The role of biology in planetary evolution: cyanobacterial primary production in low-oxygen Proterozoic oceans
- (2015) Trinity L. Hamilton et al. ENVIRONMENTAL MICROBIOLOGY
- Prospects and challenges for industrial production of seaweed bioactives
- (2015) Jeff T. Hafting et al. JOURNAL OF PHYCOLOGY
- Ferulic Acid: A Hope for Alzheimer’s Disease Therapy from Plants
- (2015) Antonella Sgarbossa et al. Nutrients
- The prevalence of cobalamin deficiency among vegetarians assessed by serum vitamin B12: a review of literature
- (2014) R Pawlak et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks
- (2014) Paolino Ninfali et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Mitochondrial Dysfunction: Different Routes to Alzheimer’s Disease Therapy
- (2014) Pasquale Picone et al. Oxidative Medicine and Cellular Longevity
- Selective monoamine oxidase B inhibition by an Aphanizomenon flos-aquae extract and by its constitutive active principles phycocyanin and mycosporine-like amino acids
- (2014) Stefano Scoglio et al. PHYTOMEDICINE
- Inflammatory Mediators as Biomarkers in Brain Disorders
- (2013) Domenico Nuzzo et al. INFLAMMATION
- Biogenic amines activate blood leukocytes via trace amine-associated receptors TAAR1 and TAAR2
- (2013) A. Babusyte et al. JOURNAL OF LEUKOCYTE BIOLOGY
- Health Benefits of Blue-Green Algae: Prevention of Cardiovascular Disease and Nonalcoholic Fatty Liver Disease
- (2013) Chai Siah Ku et al. JOURNAL OF MEDICINAL FOOD
- Monetary Costs of Dementia in the United States
- (2013) Michael D. Hurd et al. NEW ENGLAND JOURNAL OF MEDICINE
- Honaucins A−C, Potent Inhibitors of Inflammation and Bacterial Quorum Sensing: Synthetic Derivatives and Structure-Activity Relationships
- (2012) Hyukjae Choi et al. CHEMISTRY & BIOLOGY
- Insulin-activated Akt rescues Aβ oxidative stress-induced cell death by orchestrating molecular trafficking
- (2011) Pasquale Picone et al. AGING CELL
- Spectroscopic studies of molybdenum and tungsten enzymes
- (2011) M. Jake Pushie et al. COORDINATION CHEMISTRY REVIEWS
- Microalgae: a novel ingredient in nutrition
- (2011) Efterpi Christaki et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Molecular docking studies of phlorotannins from Eisenia bicyclis with BACE1 inhibitory activity
- (2010) Hyun Ah Jung et al. BIOORGANIC & MEDICINAL CHEMISTRY LETTERS
- A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
- (2010) Ioana Ignat et al. FOOD CHEMISTRY
- Effect of a Klamath algae product (“AFA-B12”) on blood levels of vitamin B12 and homocysteine in vegan subjects: a pilot study
- (2010) Luciana Baroni et al. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
- Oxygen Radical Absorbance Capacity of Phycocyanin and Phycocyanobilin from the Food Supplement Aphanizomenon flos-aquae
- (2010) Serena Benedetti et al. JOURNAL OF MEDICINAL FOOD
- Aβ Oligomers and Fibrillar Aggregates Induce Different Apoptotic Pathways in LAN5 Neuroblastoma Cell Cultures
- (2009) Pasquale Picone et al. BIOPHYSICAL JOURNAL
- Ferulic acid inhibits oxidative stress and cell death induced by Ab oligomers: Improved delivery by solid lipid nanoparticles
- (2009) Pasquale Picone et al. FREE RADICAL RESEARCH
- De novosequence analysis and intact mass measurements for characterization of phycocyanin subunit isoforms from the blue-green algaAphanizomenon flos-aquae
- (2008) Sara Rinalducci et al. JOURNAL OF MASS SPECTROMETRY
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started