Actions on sustainable food production and consumption for the post-2020 global biodiversity framework

Opinion: Sustainable development must account for pandemic risk

(2020) Moreno Di Marco et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Can Attributional Life Cycle Assessment Tell us How to Farm and Eat Sustainably?

(2020) John Lynch et al.   Integrated Environmental Assessment and Management

Global targets that reveal the social–ecological interdependencies of sustainable development

(2020) Belinda Reyers et al.   Nature Ecology & Evolution

The future of food from the sea

(2020) Christopher Costello et al.   NATURE

Set ambitious goals for biodiversity and sustainability

(2020) Sandra Díaz et al.   SCIENCE

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Accounting for biodiversity in life cycle impact assessments of forestry and agricultural systems—the BioImpact metric

(2019) Perpetua A. M. Turner et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Mainstreaming biodiversity: A review of national strategies

(2019) Penelope R. Whitehorn et al.   BIOLOGICAL CONSERVATION

Trade, transboundary impacts and the implementation of SDG 12

(2019) Rob Amos et al.   Sustainability Science

Pervasive human-driven decline of life on Earth points to the need for transformative change

(2019) Sandra Díaz et al.   SCIENCE

Pathways for agriculture and forestry to contribute to terrestrial biodiversity conservation: A global scenario-study

(2018) Marcel T.J. Kok et al.   BIOLOGICAL CONSERVATION

Enhancing implementation of the Convention on Biological Diversity: A novel peer-review mechanism aims to promote accountability and mutual learning

(2018) Ana María Ulloa et al.   BIOLOGICAL CONSERVATION

Assessing nature's contributions to people

(2018) Sandra Díaz et al.   SCIENCE

The 2018 report of the Lancet Countdown on health and climate change: shaping the health of nations for centuries to come

(2018) Nick Watts et al.   LANCET

Opportunities for waste valorisation in the food industry – A case study with four UK food manufacturers

(2018) Guillermo Garcia-Garcia et al.   JOURNAL OF CLEANER PRODUCTION

Willingness to pay for insect-based food: The role of information and carrier

(2018) Alessia Lombardi et al.   FOOD QUALITY AND PREFERENCE

Resilience and food security: rethinking an ecological concept

(2017) James M. Bullock et al.   JOURNAL OF ECOLOGY

Biodiversity redistribution under climate change: Impacts on ecosystems and human well-being

(2017) Gretta T. Pecl et al.   SCIENCE

Life cycle assessment needs predictive spatial modelling for biodiversity and ecosystem services

(2017) Rebecca Chaplin-Kramer et al.   Nature Communications

Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru

(2017) Ian Vázquez-Rowe et al.   PLoS One

Stakeholders and tropical reforestation: challenges, trade-offs, and strategies in dynamic environments

(2016) Elena Lazos-Chavero et al.   BIOTROPICA

Creating restoration landscapes: partnerships in large-scale conservation in the UK

(2016) William M. Adams et al.   ECOLOGY AND SOCIETY

How Well Does LCA Model Land Use Impacts on Biodiversity?—A Comparison with Approaches from Ecology and Conservation

(2016) Michael Curran et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The challenges of including impacts on biodiversity in agricultural life cycle assessments

(2016) Vanessa M. Gabel et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Is small-scale agriculture really the main driver of deforestation in the Peruvian Amazon? Moving beyond the prevailing narrative

(2016) Ashwin Ravikumar et al.   Conservation Letters

Formulating Smart Commitments on Biodiversity: Lessons from the Aichi Targets

(2016) Stuart H. M. Butchart et al.   Conservation Letters

Global Coverage of Agricultural Sustainability Standards, and Their Role in Conserving Biodiversity

(2016) Catherine Tayleur et al.   Conservation Letters

The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior

(2015) Janina Grabs   ECOLOGICAL ECONOMICS

Trade-offs in ecosystem services and varying stakeholder preferences: evaluating conflicts, obstacles, and opportunities

(2015) Elizabeth King et al.   ECOLOGY AND SOCIETY

Natural capital and ecosystem services informing decisions: From promise to practice

(2015) Anne D. Guerry et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Planetary boundaries: Guiding human development on a changing planet

(2015) W. Steffen et al.   SCIENCE

Nature-Based Solutions for Europe's Sustainable Development

(2015) Joachim Maes et al.   Conservation Letters

Climate velocity and the future global redistribution of marine biodiversity

(2015) Jorge García Molinos et al.   Nature Climate Change

An agenda for assessing and improving conservation impacts of sustainability standards in tropical agriculture

(2014) Jeffrey C. Milder et al.   CONSERVATION BIOLOGY

“We don’t tell people what to do”: An examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change

(2014) Linnea I. Laestadius et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Effectiveness and synergies of policy instruments for land use governance in tropical regions

(2014) Eric F. Lambin et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Life cycle assessment of the Peruvian industrial anchoveta fleet: boundary setting in life cycle inventory analyses of complex and plural means of production

(2014) Pierre Fréon et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

The environmental effects of seasonal food purchase: a raspberry case study

(2014) Chris Foster et al.   JOURNAL OF CLEANER PRODUCTION

Assemblage Time Series Reveal Biodiversity Change but Not Systematic Loss

(2014) M. Dornelas et al.   SCIENCE

Conserving Biodiversity Through Certification of Tropical Agroforestry Crops at Local and Landscape Scales

(2014) Teja Tscharntke et al.   Conservation Letters

A review of formal objections to Marine Stewardship Council fisheries certifications

(2013) Claire Christian et al.   BIOLOGICAL CONSERVATION

Framing Sustainability in a Telecoupled World

(2013) Jianguo Liu et al.   ECOLOGY AND SOCIETY

The role of ecosystems in coastal protection: Adapting to climate change and coastal hazards

(2013) Mark D. Spalding et al.   OCEAN & COASTAL MANAGEMENT

Distinguishing between yield advances and yield plateaus in historical crop production trends

(2013) Patricio Grassini et al.   Nature Communications

Yield gap analysis with local to global relevance—A review

(2012) Martin K. van Ittersum et al.   FIELD CROPS RESEARCH

Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers

(2012) Nicolás L. Gutiérrez et al.   PLoS One

Water Security: Research Challenges and Opportunities

(2012) K. Bakker   SCIENCE

Ecological intensification: harnessing ecosystem services for food security

(2012) Riccardo Bommarco et al.   TRENDS IN ECOLOGY & EVOLUTION

A hard instrument goes soft: The implications of the Convention on Biological Diversity's current trajectory

(2011) Stuart R. Harrop et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Food waste within food supply chains: quantification and potential for change to 2050

(2010) J. Parfitt et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Will the Oceans Help Feed Humanity?

(2009) Carlos M. Duarte et al.   BIOSCIENCE

The role of seasonality in lettuce consumption: a case study of environmental and social aspects

(2009) Almudena Hospido et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT