Resilience and food security: rethinking an ecological concept

Stability, robustness, vulnerability and resilience of agricultural systems. A review

(2016) Nicolas Urruty et al.   Agronomy for Sustainable Development

Increased yield stability of field-grown winter barley (Hordeum vulgare L.) varietal mixtures through ecological processes

(2016) Henry E. Creissen et al.   CROP PROTECTION

Future-proof crops: challenges and strategies for climate resilience improvement

(2016) Christos Kissoudis et al.   CURRENT OPINION IN PLANT BIOLOGY

Species-rich semi-natural grasslands have a higher resistance but a lower resilience than intensively managed agricultural grasslands in response to climate anomalies

(2016) Wanda De Keersmaecker et al.   JOURNAL OF APPLIED ECOLOGY

A new global research agenda for food

(2016) Lawrence Haddad et al.   NATURE

Safeguarding pollinators and their values to human well-being

(2016) Simon G. Potts et al.   NATURE

Effects of enhancing soil organic carbon sequestration in the topsoil by fertilization on crop productivity and stability: Evidence from long-term experiments with wheat-maize cropping systems in China

(2016) Xubo Zhang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Biodiversity Risks of Adopting Resilience as a Policy Goal

(2016) Adrian C. Newton   Conservation Letters

Linking rural livelihood resilience and food security: an international challenge

(2016) Bernard Pelletier et al.   Food Security

Agroecology and the design of climate change-resilient farming systems

(2015) Miguel A. Altieri et al.   Agronomy for Sustainable Development

Review: Redesigning Canadian prairie cropping systems for profitability, sustainability, and resilience

(2015) Joanne R. Thiessen Martens et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Is Indian agriculture becoming resilient to droughts? Evidence from rice production systems

(2015) Pratap S. Birthal et al.   FOOD POLICY

Resilience and reactivity of global food security

(2015) Samir Suweis et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Biodiversity and Resilience of Ecosystem Functions

(2015) Tom H. Oliver et al.   TRENDS IN ECOLOGY & EVOLUTION

Is resilience a useful concept in the context of food security and nutrition programmes? Some conceptual and practical considerations

(2015) Christophe Béné et al.   Food Security

Climate variation explains a third of global crop yield variability

(2015) Deepak K. Ray et al.   Nature Communications

Food system resilience: Defining the concept

(2015) D.M. Tendall et al.   Global Food Security-Agriculture Policy Economics and Environment

Increasing Crop Diversity Mitigates Weather Variations and Improves Yield Stability

(2015) Amélie C. M. Gaudin et al.   PLoS One

Diversity, flexibility, and the resilience effect: lessons from a social-ecological case study of diversified farming in the northern Great Plains, USA

(2014) Liz Carlisle   ECOLOGY AND SOCIETY

Sustainable harvest: managing plasticity for resilient crops

(2014) Justin A. Bloomfield et al.   PLANT BIOTECHNOLOGY JOURNAL

Increasing homogeneity in global food supplies and the implications for food security

(2014) C. K. Khoury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Livestock system sustainability and resilience in intensive production zones: which form of ecological modernization?

(2014) Michel Duru et al.   Regional Environmental Change

Impacts of El Niño Southern Oscillation on the global yields of major crops

(2014) Toshichika Iizumi et al.   Nature Communications

Aligning Key Concepts for Global Change Policy: Robustness, Resilience, and Sustainability

(2013) John M. Anderies et al.   ECOLOGY AND SOCIETY

Soil biochemical properties and microbial resilience in agroforestry systems: Effects on wheat growth under controlled drought and flooding conditions

(2013) David Rivest et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Increasing Cropping System Diversity Balances Productivity, Profitability and Environmental Health

(2012) Adam S. Davis et al.   PLoS One

Global climate policy impacts on livestock, land use, livelihoods, and food security

(2012) A. A. Golub et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Adaptation of US maize to temperature variations

(2012) Ethan E. Butler et al.   Nature Climate Change

Modelling the impact of climate change on the interaction between grapevine and its pests and pathogens: European grapevine moth and powdery mildew

(2011) Amelia Caffarra et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

The intrinsic plasticity of farm businesses and their resilience to change. An Australian example

(2011) D. Rodriguez et al.   FIELD CROPS RESEARCH

Effects of climate changes on animal production and sustainability of livestock systems

(2010) A. Nardone et al.   Livestock Science

Possible changes to arable crop yields by 2050

(2010) K. W. Jaggard et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Adaptation to climate change and climate variability in European agriculture: The importance of farm level responses

(2009) Pytrik Reidsma et al.   EUROPEAN JOURNAL OF AGRONOMY

Soils and food sufficiency. A review

(2008) R. Lal   Agronomy for Sustainable Development