Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers

Title
Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers
Authors
Keywords
Fisheries, Biomass (ecology), Sustainable agriculture, Maximum sustainable yield, Marine fish, Death rates, Ecosystems, Marine ecosystems
Journal
PLoS One
Volume 7, Issue 8, Pages e43765
Publisher
Public Library of Science (PLoS)
Online
2012-08-22
DOI
10.1371/journal.pone.0043765

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