Traditional food plants of the upper Aswa River catchment of northern Uganda—a cultural crossroads

Cooked starchy rhizomes in Africa 170 thousand years ago

(2020) Lyn Wadley et al.   SCIENCE

Wild edible plants used by communities in and around selected forest reserves of Teso-Karamoja region, Uganda

(2019) Samuel Ojelel et al.   Journal of Ethnobiology and Ethnomedicine

Feeding the Forgotten: Wild and Cultivated Ceratotheca and Sesamum (Pedaliaceae) That Nourish and Provide Remedies in Africa

(2019) Dorothea Bedigian   ECONOMIC BOTANY

Effect of preprocessing methods on the physicochemical and functional properties of koreeb (Dactyloctenium aegyptium) seeds

(2019) Mohamed Ismael Ahmed et al.   JOURNAL OF CEREAL SCIENCE

Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro-ecological zones of Uganda

(2018) Jaspher Okello et al.   Food Science & Nutrition

Wild edible plant species utilized by a subsistence farming community in Obalanga sub-county, Amuria district, Uganda

(2015) Samuel Ojelel et al.   Journal of Ethnobiology and Ethnomedicine

Cultural Importance Indices: A Comparative Analysis Based on the Useful Wild Plants of Southern Cantabria (Northern Spain)1

(2010) Javier Tardío et al.   ECONOMIC BOTANY

Digging deeper into East African human Y chromosome lineages

(2010) Verónica Gomes et al.   HUMAN GENETICS