Effect of preprocessing methods on the physicochemical and functional properties of koreeb (Dactyloctenium aegyptium) seeds

Published 2019 View Full Article

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Title
Effect of preprocessing methods on the physicochemical and functional properties of koreeb (Dactyloctenium aegyptium) seeds
Authors
Keywords
Dactyloctenium aegyptium, seeds, Processing methods, Nutritional quality, Functional properties
Journal
JOURNAL OF CEREAL SCIENCE
Volume 87, Issue -, Pages 280-285
Publisher
Elsevier BV
Online
2019-04-29
DOI
10.1016/j.jcs.2019.04.020

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