Feeding the Forgotten: Wild and Cultivated Ceratotheca and Sesamum (Pedaliaceae) That Nourish and Provide Remedies in Africa

From lesser-known to super vegetables: the growing profile of African traditional leafy vegetables in promoting food security and wellness

(2018) Ogugua C Aworh   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical characterization and biological activity in young sesame leaves (Sesamum indicum L.) and changes in iridoid and polyphenol content at different growth stages

(2018) Yushiro Fuji et al.   PLoS One

Rich Food Biodiversity Amid Low Consumption of Food Items in Kilosa District, Tanzania

(2017) Julius E. Ntwenya et al.   FOOD AND NUTRITION BULLETIN

Structural characterisation and rheological properties of a polysaccharide from sesame leaves ( Sesamum radiatum Schumach. & Thonn.)

(2016) E.I. Nep et al.   CARBOHYDRATE POLYMERS

Nutritional and pharmacological potential of the genus Ceratotheca—An underutilized leafy vegetable of Africa

(2016) Nqobile A. Masondo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Review: African medicinal plants with wound healing properties

(2016) Christian Agyare et al.   JOURNAL OF ETHNOPHARMACOLOGY

Analysis of the essential oil from the leaves of Sesamum radiatum, a potential medication for male infertility factor, by gas chromatography - mass spectrometry

(2016) Ogunlesi Modupe et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Synergistic Antimicrobial Activities Of Phytoestrogens In Crude Extracts Of Two Sesame Species Against Some Common Pathogenic Microorganisms

(2016) MA Bankole et al.   African Journal of Traditional Complementary and Alternative Medicines

Wild and semi-wild leafy vegetables used by the Maale and Ari ethnic communities in southern Ethiopia

(2014) Berhane Kidane et al.   GENETIC RESOURCES AND CROP EVOLUTION

The 15-lipoxygenase inhibitory, antioxidant, antimycobacterial activity and cytotoxicity of fourteen ethnomedicinally used African spices and culinary herbs

(2014) Jean Paul Dzoyem et al.   JOURNAL OF ETHNOPHARMACOLOGY

A New Combination for the Indian Progenitor of Sesame,Sesamum indicum(Pedaliaceae)

(2014) Dorothea Bedigian   NOVON

Convergent evolution and parallelism in plant domestication revealed by an expanding archaeological record

(2014) D. Q. Fuller et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Purslane Weed (Portulaca oleracea): A Prospective Plant Source of Nutrition, Omega-3 Fatty Acid, and Antioxidant Attributes

(2014) Md. Kamal Uddin et al.   TheScientificWorldJOURNAL

Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania

(2013) Bronwen Powell et al.   ECOLOGY OF FOOD AND NUTRITION

Traditional leafy vegetables in Benin: folk nomenclature, species under threat and domestication

(2013) Alexandre Dansi et al.   ACTA BOTANICA GALLICA

Diversity, cultural practices and domestication of Sesamum radiatum Thonn. ex Hornem and Justicia tenella (Nees) T., two neglected and underutilised traditional leafy vegetables consumed in Benin

(2012) Etèka C. A. et al.   African Journal of Agricultural Research

Malonylated Glycerolipids from the Glandular Trichome Exudate of Ceratotheca triloba

(2012) Akiko Ohkawa et al.   CHEMISTRY & BIODIVERSITY

Endogenous Knowledge of Four Leafy Vegetables Used by Rural Populations in Benin

(2012) Carole N. A. Vihotogbe-Sossa et al.   ECOLOGY OF FOOD AND NUTRITION

Black benniseed (Sesamum radiatum Schum. et Thonn.) cultivated as leafy vegetable in Benin

(2012) A. Dansi et al.   GENETIC RESOURCES AND CROP EVOLUTION

Diversity of the Neglected and Underutilized Crop Species of Importance in Benin

(2012) A. Dansi et al.   TheScientificWorldJOURNAL

Plants of Zimbabwe used as anti-fertility agents.

(2011) CR Sewani-Rusike   African Journal of Traditional Complementary and Alternative Medicines

Diversity, Geographical, and Consumption Patterns of Traditional Vegetables in Sociolinguistic Communities in Benin: Implications for Domestication and Utilization1

(2011) Enoch Gbenato Achigan-Dako et al.   ECONOMIC BOTANY

Soluble Dietary Fiber

(2010) R. Chawla et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review

(2010) Nangula P. Uusiku et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Comparison of sesamin contents and CYP81Q1 gene expressions in aboveground vegetative organs between two Japanese sesame (Sesamum indicum L.) varieties differing in seed sesamin contents

(2010) Naoki Hata et al.   PLANT SCIENCE

Ethnopharmacological field studies: A critical assessment of their conceptual basis and methods

(2009) Michael Heinrich et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ethnobotanical study of knowledge and medicinal plants use by the people in Dek Island in Ethiopia

(2009) Tilahun Teklehaymanot   JOURNAL OF ETHNOPHARMACOLOGY

Nitric oxide pathway-mediated relaxant effect of aqueous sesame leaves extract (Sesamum radiatum Schum. & Thonn.) in the guinea-pig isolated aorta smooth muscle

(2008) André B Konan et al.   BMC Complementary and Alternative Medicine

Traditional leafy vegetables and their use in the Benin Republic

(2008) A. Dansi et al.   GENETIC RESOURCES AND CROP EVOLUTION

The supply of bioavailable iron and zinc may be affected by phytate in Beninese children

(2007) Evariste Comlan Simon Mitchikpe et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS