Wild edible plant species utilized by a subsistence farming community in Obalanga sub-county, Amuria district, Uganda

Published 2015 View Full Article

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Title
Wild edible plant species utilized by a subsistence farming community in Obalanga sub-county, Amuria district, Uganda
Authors
Keywords
Wild edible plants, Indigenous knowledge, Subsistence farming, Consumption
Journal
Journal of Ethnobiology and Ethnomedicine
Volume 11, Issue 1, Pages 7
Publisher
Springer Nature
Online
2015-05-06
DOI
10.1186/1746-4269-11-7
References
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