Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro-ecological zones of Uganda

Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil

(2017) Judicaël Thomas Ouilly et al.   Journal of Analytical Methods in Chemistry

Mineral composition of Tamarindus indica LINN (tamarind) pulp and seeds from different agro-ecological zones of Uganda

(2017) Jaspher Okello et al.   Food Science & Nutrition

Physicochemical characterization, fatty acid composition, and thermal analysis of Bertholletia excelsa HBK oil

(2015) José OtávioCarréra Silva et al.   Pharmacognosy Magazine

Fatty acids profile of pulp and nuts of Brazilian fruits

(2012) Paulo Afonso da Costa et al.   Food Science and Technology

Fatty Acid Composition IncludingTrans-Fatty Acids in Edible Oils and Fats: Probable Intake in Indian Population

(2012) Sumita Dixit et al.   JOURNAL OF FOOD SCIENCE

Physicochemical attributes of oils from seeds of different plants in Nigeria

(2011) Ibironke Adetolu Ajayi   BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA