Improvement of enzymatic xylooligosaccharides production by the co-utilization of xylans from different origins

Published 2012 View Full Article

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Title
Improvement of enzymatic xylooligosaccharides production by the co-utilization of xylans from different origins
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 91, Issue 4, Pages 565-574
Publisher
Elsevier BV
Online
2012-12-17
DOI
10.1016/j.fbp.2012.12.002

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