Microwave-assisted acid hydrolysis to produce xylooligosaccharides from sugarcane bagasse hemicelluloses

Published 2014 View Full Article

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Title
Microwave-assisted acid hydrolysis to produce xylooligosaccharides from sugarcane bagasse hemicelluloses
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 156, Issue -, Pages 7-13
Publisher
Elsevier BV
Online
2014-02-07
DOI
10.1016/j.foodchem.2014.01.112

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