Structural characterisation and determination of prebiotic activity of purified xylo-oligosaccharides obtained from Bengal gram husk (Cicer arietinum L.) and wheat bran (Triticum aestivum)

Published 2009 View Full Article

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Title
Structural characterisation and determination of prebiotic activity of purified xylo-oligosaccharides obtained from Bengal gram husk (Cicer arietinum L.) and wheat bran (Triticum aestivum)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 118, Issue 2, Pages 215-223
Publisher
Elsevier BV
Online
2009-05-06
DOI
10.1016/j.foodchem.2009.04.108

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