Combination of diffuse optical reflectance spectroscopy and laser-induced breakdown spectroscopy for accurate classification of edible salts

Title
Combination of diffuse optical reflectance spectroscopy and laser-induced breakdown spectroscopy for accurate classification of edible salts
Authors
Keywords
Diffuse optical reflectance spectroscopy, Laser-induced breakdown spectroscopy, Edible salts, k, -nearest neighbors
Journal
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY
Volume 179, Issue -, Pages 106088
Publisher
Elsevier BV
Online
2021-03-23
DOI
10.1016/j.sab.2021.106088

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