Feasibility of Rapid Classification of Edible Salts by a Compact Low-Cost Laser-induced Breakdown Spectroscopy Device

Mineral-rich solar sea salt generates less oxidative stress in rats than mineral-deficient salt

(2014) Tian-Cheng Gao et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Revealing discriminating power of the elements in edible sea salts: Line-intensity correlation analysis from laser-induced plasma emission spectra

(2014) Yonghoon Lee et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Classification of vegetable oils based on their concentration of saturated fatty acids using laser induced breakdown spectroscopy (LIBS)

(2013) Yvon G. Mbesse Kongbonga et al.   FOOD CHEMISTRY

Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCR–DGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean

(2013) Laurent Dufossé et al.   FOOD CONTROL

Detection of Biological Contaminants on Foods and Food Surfaces Using Laser-Induced Breakdown Spectroscopy (LIBS)

(2013) Rosalie A. Multari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Feasibility of Laser-Induced Breakdown Spectroscopy (LIBS) for Classification of Sea Salts

(2012) Man Minh Tan et al.   APPLIED SPECTROSCOPY

Fourier Transform Near-Infrared Spectroscopy Application for Sea Salt Quality Evaluation

(2011) Andrea C. Galvis-Sánchez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of Nutrient Elements and Contamination by Pesticides in Spinach and Rice Samples Using Laser-Induced Breakdown Spectroscopy (LIBS)

(2011) Gibaek Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Feasibility and antihypertensive effect of replacing regular salt with mineral salt -rich in magnesium and potassium- in subjects with mildly elevated blood pressure

(2011) Essi S Sarkkinen et al.   Nutrition Journal

Determination of Ca in breakfast cereals by laser induced breakdown spectroscopy

(2010) Edilene C. Ferreira et al.   FOOD CONTROL

Laser-Induced Breakdown Spectroscopy and Chemometrics: A Novel Potential Method to Analyze Wheat Grains

(2010) Milena R. Martelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry for the determination of volatile compounds from marine salt

(2010) Isabel Silva et al.   JOURNAL OF CHROMATOGRAPHY A

COMPARISON OF SALTY TASTE AND TIME INTENSITY OF SEA AND LAND SALTS FROM AROUND THE WORLD

(2010) S.L. DRAKE et al.   JOURNAL OF SENSORY STUDIES

Reducing Population Salt Intake Worldwide: From Evidence to Implementation

(2010) Feng J. He et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Evaluation of minor element concentrations in potatoes using laser-induced breakdown spectroscopy

(2010) S. Beldjilali et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Headspace solid phase microextraction and gas chromatography–quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers

(2009) Isabel Silva et al.   ANALYTICA CHIMICA ACTA

Sodium intake: Challenges for researchers attempting to assess consumption relative to health risks

(2009) Catherine M. Champagne et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Salt craving: The psychobiology of pathogenic sodium intake

(2008) Michael J. Morris et al.   PHYSIOLOGY & BEHAVIOR

Space-resolved analysis of trace elements in fresh vegetables using ultraviolet nanosecond laser-induced breakdown spectroscopy

(2008) Vincent Juvé et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY