Combination of diffuse optical reflectance spectroscopy and laser-induced breakdown spectroscopy for accurate classification of edible salts

标题
Combination of diffuse optical reflectance spectroscopy and laser-induced breakdown spectroscopy for accurate classification of edible salts
作者
关键词
Diffuse optical reflectance spectroscopy, Laser-induced breakdown spectroscopy, Edible salts, k, -nearest neighbors
出版物
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY
Volume 179, Issue -, Pages 106088
出版商
Elsevier BV
发表日期
2021-03-23
DOI
10.1016/j.sab.2021.106088

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