Multivariate classification of edible salts: Simultaneous Laser-Induced Breakdown Spectroscopy and Laser-Ablation Inductively Coupled Plasma Mass Spectrometry Analysis

Published 2016 View Full Article

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Title
Multivariate classification of edible salts: Simultaneous Laser-Induced Breakdown Spectroscopy and Laser-Ablation Inductively Coupled Plasma Mass Spectrometry Analysis
Authors
Keywords
-
Journal
SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY
Volume 118, Issue -, Pages 102-111
Publisher
Elsevier BV
Online
2016-03-03
DOI
10.1016/j.sab.2016.02.019

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