Rapid detection of chlorpyrifos pesticide residue in tea using surface-enhanced Raman spectroscopy combined with chemometrics

Determination of 400 pesticide residues in green tea leaves by UPLC-MS/MS and GC-MS/MS combined with QuEChERS extraction and mixed-mode SPE clean-up method

(2020) Tuan-Kiet Ly et al.   FOOD CHEMISTRY

Local tangent space alignment and relevance vector machine as nonlinear methods for estimating sensory quality of tea using NIR spectroscopy

(2019) Peng Liu et al.   VIBRATIONAL SPECTROSCOPY

Detection of Omethoate Residues in Peach with Surface-Enhanced Raman Spectroscopy

(2018) Tehseen Yaseen et al.   Food Analytical Methods

Rapid determination of thiabendazole in juice by SERS coupled with novel gold nanosubstrates

(2018) Fouad K. Alsammarraie et al.   FOOD CHEMISTRY

Rapid qualitative and quantitative determination of food colorants by both Raman spectra and Surface-enhanced Raman Scattering (SERS)

(2018) Yu-jie Ai et al.   FOOD CHEMISTRY

Investigating the causes of low detectability of pesticides in fruits and vegetables analysed by high-performance liquid chromatography – Time-of-flight

(2018) S. Muehlwald et al.   JOURNAL OF CHROMATOGRAPHY A

Fast and Quantitative Analysis of Ediphenphos Residue in Rice Using Surface-Enhanced Raman Spectroscopy

(2018) Shizhuang Weng et al.   JOURNAL OF FOOD SCIENCE

Rapid SERS detection of acid orange II and brilliant blue in food by using Fe3O4@Au core–shell substrate

(2018) Yunfei Xie et al.   FOOD CHEMISTRY

Synthesized Au NPs@silica composite as surface-enhanced Raman spectroscopy (SERS) substrate for fast sensing trace contaminant in milk

(2018) Yi Xu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS

(2018) Yousheng Huang et al.   FOOD CHEMISTRY

Determination of histamine in fish by Surface Enhanced Raman Spectroscopy using silver colloid SERS substrates

(2017) Tibor Janči et al.   FOOD CHEMISTRY

Multiresidue method for the determination of pesticides in Oolong tea using QuEChERS by gas chromatography-triple quadrupole tandem mass spectrometry

(2017) Chia-Chang Wu   FOOD CHEMISTRY

Detection of pesticides in popular medicinal herbs: a modified QuEChERS and gas chromatography–mass spectrometry based approach

(2017) Vandana Tripathy et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Daily pan evaporation modeling in climatically contrasting zones with hybridization of wavelet transform and support vector machines

(2017) Leeladhar Pammar et al.   Paddy and Water Environment

Human and soil exposure during mechanical chlorpyrifos, myclobutanil and copper oxychloride application in a peach orchard in Argentina

(2017) Giselle Berenstein et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Rapid and Sensitive Electrochemical Detection of Carbaryl Based on Enzyme Inhibition and Thiocholine Oxidation Mediated by a Ruthenium(III) Complex

(2016) Chiew San Fang et al.   ELECTROANALYSIS

Determination of pesticide and phthalate residues in tea by QuEChERS method and their fate in processing

(2016) Sapna Yadav et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Quantitative Detection of Isofenphos-Methyl in Corns Using Surface-Enhanced Raman Spectroscopy (SERS) with Chemometric Methods

(2016) Dongli Liu et al.   Food Analytical Methods

Optimized combination of dilution and refined QuEChERS to overcome matrix effects of six types of tea for determination eight neonicotinoid insecticides by ultra performance liquid chromatography–electrospray tandem mass spectrometry

(2016) Weiting Jiao et al.   FOOD CHEMISTRY

The use of airborne hyperspectral data for tree species classification in a species-rich Central European forest area

(2016) Ronny Richter et al.   International Journal of Applied Earth Observation and Geoinformation

Fast and accurate determination of organophosphate pesticides using surface-enhanced Raman scattering and chemometrics

(2015) Shizhuang Weng et al.   Analytical Methods

Quantitative Detection of Photothermal and Photoelectrocatalytic Effects Induced by SPR from Au@Pt Nanoparticles

(2015) Hao Yang et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Determination of carbendazim in tea using surface enhanced Raman spectroscopy

(2015) Chun-Hua Ma et al.   CHINESE CHEMICAL LETTERS

Determination of nicotine in tea (Camellia sinensis) by LC–ESI–MS/MS using a modified QuEChERS method

(2015) Claudia Thräne et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Determination of carbaryl pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysis

(2015) Yuxia Fan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Digital terrain model height estimation using support vector machine regression

(2015) Onuwa Okwuashi et al.   SOUTH AFRICAN JOURNAL OF SCIENCE

A new spectral variable selection pattern using competitive adaptive reweighted sampling combined with successive projections algorithm

(2014) Guo Tang et al.   ANALYST

Surface-Enhanced Raman Spectroscopic Analysis of Phorate and Fenthion Pesticide in Apple Skin Using Silver Nanoparticles

(2014) Xiaozhou Li et al.   APPLIED SPECTROSCOPY

Rapid Detection of Acetamiprid in Foods using Surface-Enhanced Raman Spectroscopy (SERS)

(2014) Wisiani Wijaya et al.   JOURNAL OF FOOD SCIENCE

Detection of thiabendazole applied on citrus fruits and bananas using surface enhanced Raman scattering

(2013) Csilla Müller et al.   FOOD CHEMISTRY

Establishment of rapid detection method of methamidophos in vegetables by surface enhanced Raman spectroscopy

(2012) Yunfei Xie et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Surface-enhanced Raman spectroscopy studies of organophosphorous model molecules and pesticides

(2012) Jean C. S. Costa et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Production of the class-specific antibody and development of direct competitive ELISA for multi-residue detection of organophosphorus pesticides

(2011) Bing Liu et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Visible and NIR Spectroscopy to assess biodiesel quality: Determination of alcohol and glycerol traces

(2011) M. Pilar Dorado et al.   FUEL