Rapid Detection of Acetamiprid in Foods using Surface-Enhanced Raman Spectroscopy (SERS)

Surface-Enhanced Raman Spectroscopy Applied to Food Safety

(2013) Ana Paula Craig et al.   Annual Review of Food Science and Technology

Establishment of rapid detection method of methamidophos in vegetables by surface enhanced Raman spectroscopy

(2012) Yunfei Xie et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures

(2012) Bin Liu et al.   Food and Bioprocess Technology

Detection of a Foreign Protein in Milk Using Surface-Enhanced Raman Spectroscopy Coupled with Antibody-Modified Silver Dendrites

(2011) Lili He et al.   ANALYTICAL CHEMISTRY

Shell Thickness-Dependent Raman Enhancement for Rapid Identification and Detection of Pesticide Residues at Fruit Peels

(2011) Bianhua Liu et al.   ANALYTICAL CHEMISTRY

Aptamer-based surface-enhanced Raman scattering detection of ricin in liquid foods

(2011) Lili He et al.   Chemical Science

Surface-enhanced Raman spectra of dimethoate and omethoate

(2010) Luca Guerrini et al.   JOURNAL OF RAMAN SPECTROSCOPY

Rapid extraction and detection of trace Chlorpyrifos-methyl in orange juice by surface-enhanced Raman spectroscopy

(2010) Chetan Shende et al.   Journal of Food Measurement and Characterization

Intestinal absorption of the acetamiprid neonicotinoid by Caco-2 cells: Transepithelial transport, cellular uptake and efflux

(2008) Jean-Luc Brunet et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES