Detecting Bacterial Biofilms Using Fluorescence Hyperspectral Imaging and Various Discriminant Analyses

Determining common contributory factors in food safety incidents – A review of global outbreaks and recalls 2008–2018

(2020) Jan Mei Soon et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Prevalence of E. coli , Salmonella , and Listeria spp. as potential pathogens: A comparative study for biofilm of sink drain environment

(2020) Mohamed Azab El‐Liethy et al.   JOURNAL OF FOOD SAFETY

Hyperspectral Inversion of Petroleum Hydrocarbon Contents in Soil Based on Continuum Removal and Wavelet Packet Decomposition

(2020) Chaoqun Chen et al.   Sustainability

Antimicrobial susceptibility, biofilm formation and genetic profiles of Escherichia coli isolated from retail chicken meat

(2020) Regiane B. Crecencio et al.   INFECTION GENETICS AND EVOLUTION

Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation

(2020) Kang Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of Hyperspectral Imaging as a Nondestructive Technique for Foodborne Pathogen Detection and Characterization

(2019) Ernest Bonah et al.   Foodborne Pathogens and Disease

Recent development in rapid detection techniques for microorganism activities in food matrices using bio-recognition: A review

(2019) Heera Jayan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Efficacy of Commercial Sanitizers Used in Food Processing Facilities for Inactivation of Listeria monocytogenes, E. Coli O157:H7, and Salmonella Biofilms

(2019) Manish Aryal et al.   Foods

Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process

(2018) Yuwei Liu et al.   Food Analytical Methods

Hyperspectral imaging and multispectral imaging as the novel techniques for detecting defects in raw and processed meat products: Current state-of-the-art research advances

(2018) Chao-Hui Feng et al.   FOOD CONTROL

Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review

(2018) Oluwadara Oluwaseun Alegbeleye et al.   FOOD MICROBIOLOGY

Cross-Contamination and Biofilm Formation by Salmonella enterica Serovar Enteritidis on Various Cutting Boards

(2018) Stéfani T. A. Dantas et al.   Foodborne Pathogens and Disease

Rapid assessment of corn seed viability using short wave infrared line-scan hyperspectral imaging and chemometrics

(2018) Collins Wakholi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Biofilms in the Food Industry: Health Aspects and Control Methods

(2018) Serena Galié et al.   Frontiers in Microbiology

Biofilms in the Spotlight: Detection, Quantification, and Removal Methods

(2018) Fabián González-Rivas et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Formation and development of Staphylococcus biofilm: With focus on food safety

(2017) Jian Miao et al.   JOURNAL OF FOOD SAFETY

Smartphone-Based Food Diagnostic Technologies: A Review

(2017) Giovanni Rateni et al.   SENSORS

Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications

(2017) Yuwei Liu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Critical review on biofilm methods

(2016) Joana Azeredo et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Transfer of Salmonella enterica Serovar Typhimurium from Beef to Tomato through Kitchen Equipment and the Efficacy of Intermediate Decontamination Procedures

(2016) E. GKANA et al.   JOURNAL OF FOOD PROTECTION

Monitoring of bacterial contamination on chicken meat surface using a novel narrowband spectral index derived from hyperspectral imagery data

(2016) Xujun Ye et al.   MEAT SCIENCE

The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria

(2016) Giorgia Foca et al.   TALANTA

Integration of Fluorescence and Reflectance Visible Near-Infrared (VNIR) Hyperspectral Images for Detection of Aflatoxins in Corn Kernels

(2016)   Transactions of the ASABE

Near-infrared spectroscopy for the detection and quantification of bacterial contaminations in pharmaceutical products

(2015) Cristina Quintelas et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments

(2014) Marwan Abdallah et al.   ARCHIVES OF MICROBIOLOGY

Hyperspectral and multispectral imaging for evaluating food safety and quality

(2013) Jianwei Qin et al.   JOURNAL OF FOOD ENGINEERING

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

(2013) Efstathios Giaouris et al.   MEAT SCIENCE

Retrieval of spruce leaf chlorophyll content from airborne image data using continuum removal and radiative transfer

(2013) Zbyněk Malenovský et al.   REMOTE SENSING OF ENVIRONMENT

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

(2013) Di Wu et al.   TALANTA

Biofilm formation in food industries: A food safety concern

(2012) Sokunrotanak Srey et al.   FOOD CONTROL

A review of microbial biofilms of produce: Future challenge to food safety

(2012) Iqbal Kabir Jahid et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Proteolysis produced within biofilms of bacterial isolates from raw milk tankers

(2012) Koon Hoong Teh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacterial Quorum Sensing and Food Industry

(2011) A. Jamuna Bai et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Cross-contamination and recontamination by Salmonella in foods: A review

(2011) Elena Carrasco et al.   FOOD RESEARCH INTERNATIONAL

Rapid detection of Escherichia coli contamination in packaged fresh spinach using hyperspectral imaging

(2011) U. Siripatrawan et al.   TALANTA

Microbial biofilm detection on food contact surfaces by macro-scale fluorescence imaging

(2010) Won Jun et al.   JOURNAL OF FOOD ENGINEERING

Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant

(2009) T.W.R. Chia et al.   FOOD MICROBIOLOGY

Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite

(2009) Francisco López-Gálvez et al.   FOOD MICROBIOLOGY

Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks

(2009) Gamal ElMasry et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cross-contamination in the kitchen: effect of hygiene measures

(2008) A.E.I. de Jong et al.   JOURNAL OF APPLIED MICROBIOLOGY