Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning

Published 2013 View Full Article

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Title
Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 78, Issue -, Pages 16-23
Publisher
Elsevier BV
Online
2013-01-09
DOI
10.1016/j.postharvbio.2012.12.006

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