Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit

Is the onset of senescence in leaf cells of intact plants due to low or high sugar levels?

(2008) W. G. van Doorn   JOURNAL OF EXPERIMENTAL BOTANY

Characterization of transcriptional profiles of MA-ACS1 and MA-ACO1 genes in response to ethylene, auxin, wounding, cold and different photoperiods during ripening in banana fruit

(2008) Swarup Roy Choudhury et al.   JOURNAL OF PLANT PHYSIOLOGY

Two short-chain dehydrogenase/reductases, NON-YELLOW COLORING 1 and NYC1-LIKE, are required for chlorophyll band light-harvesting complex II degradation during senescence in rice

(2008) Yutaka Sato et al.   PLANT JOURNAL

Stay-green protein, defective in Mendel’s green cotyledon mutant, acts independent and upstream of pheophorbide a oxygenase in the chlorophyll catabolic pathway

(2008) Sylvain Aubry et al.   PLANT MOLECULAR BIOLOGY

Citrus Chlorophyllase Dynamics at Ethylene-Induced Fruit Color-Break: A Study of Chlorophyllase Expression, Posttranslational Processing Kinetics, and in Situ Intracellular Localization

(2008) T. Azoulay Shemer et al.   PLANT PHYSIOLOGY

An Evaluation of the Basis and Consequences of a Stay-Green Mutation in the navel negra Citrus Mutant Using Transcriptomic and Proteomic Profiling and Metabolite Analysis

(2008) E. Alos et al.   PLANT PHYSIOLOGY

Amino Acid Substitutions in Homologs of the STAY-GREEN Protein Are Responsible for the green-flesh and chlorophyll retainer Mutations of Tomato and Pepper

(2008) C. S. Barry et al.   PLANT PHYSIOLOGY

Chlorophyll breakdown during pepper fruit ripening in the chlorophyll retainer mutation is impaired at the homolog of the senescence-inducible stay-green gene

(2008) Yelena Borovsky et al.   THEORETICAL AND APPLIED GENETICS