Comparison of and relationships between oral physiology, anatomy and food oral processing behavior of Chinese (Asian) and Dutch (Caucasian) consumers differing in age

Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently

(2019) Eva C. Ketel et al.   FOOD RESEARCH INTERNATIONAL

Oral physiological characteristics among Chinese subjects in the eastern region of China

(2019) Huan Liu et al.   ARCHIVES OF ORAL BIOLOGY

Liking of food textures and its relationship with oral physiological parameters and mouth‐behavior groups

(2019) Sophia Kim et al.   JOURNAL OF TEXTURE STUDIES

Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior

(2019) Eva C. Ketel et al.   PHYSIOLOGY & BEHAVIOR

Relationship between bite size per mouthful and dental arch size in healthy subjects

(2018) Kouichi Shiozawa et al.   Journal of Physiological Sciences

Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods

(2018) May Sui Mei Wee et al.   Food & Function

Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties

(2018) Monica G. Aguayo-Mendoza et al.   FOOD QUALITY AND PREFERENCE

Relationships of oral comfort perception and bolus properties in the elderly with salivary flow rate and oral health status for two soft cereal foods

(2017) M. Assad-Bustillos et al.   FOOD RESEARCH INTERNATIONAL

Exploring the functional mealtime associations of older adults through consumer segmentation and a means-end chain approach

(2016) Louise C. den Uijl et al.   APPETITE

The eating capability: Constituents and assessments

(2016) Laura Laguna et al.   FOOD QUALITY AND PREFERENCE

Salivary Flow Decreases in Healthy Elderly People Independently of Dental Status and Drug Intake

(2016) Mathilde Vandenberghe-Descamps et al.   JOURNAL OF TEXTURE STUDIES

Food for Elderly: Challenges and Opportunities

(2016) Jianshe Chen   JOURNAL OF TEXTURE STUDIES

Association between eating rate and obesity: a systematic review and meta-analysis

(2015) T Ohkuma et al.   INTERNATIONAL JOURNAL OF OBESITY

Oral Processing of Mixtures of Food Particles

(2015) Esther H.-J. Kim et al.   JOURNAL OF TEXTURE STUDIES

Meta-Analysis of Salivary Flow Rates in Young and Older Adults

(2015) Rebecca H. Affoo et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Differences in eating behaviors and masticatory performances by gender and obesity status

(2015) Soojin Park et al.   PHYSIOLOGY & BEHAVIOR

A quantitative assessment of the eating capability in the elderly individuals

(2015) Laura Laguna et al.   PHYSIOLOGY & BEHAVIOR

Validity and Reliability of the Eating Assessment Tool (EAT-10)

(2014) Peter C. Belafsky et al.   ANNALS OF OTOLOGY RHINOLOGY AND LARYNGOLOGY

Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market

(2014) Lotte D. T. van der Zanden et al.   NUTRITION RESEARCH REVIEWS

Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day

(2014) Dieuwerke P. Bolhuis et al.   PLoS One

Studies of the Oral Capabilities in Relation to Bolus Manipulations and the Ease of Initiating Bolus Flow

(2013) Woroud Abdulrahman Alsanei et al.   JOURNAL OF TEXTURE STUDIES

Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

(2012) C.G. Forde et al.   APPETITE

Texture and savoury taste influences on food intake in a realistic hot lunch time meal

(2012) C.G. Forde et al.   APPETITE

The association between malnutrition and oral health status in elderly in long-term care facilities: A systematic review

(2012) Aurélie Van Lancker et al.   INTERNATIONAL JOURNAL OF NURSING STUDIES

CONSEQUENCES OF INDIVIDUAL CHEWING STRATEGIES ON BOLUS RHEOLOGICAL PROPERTIES AT THE SWALLOWING THRESHOLD

(2012) CLAUDE YVEN et al.   JOURNAL OF TEXTURE STUDIES

Association of masticatory performance with age, gender, number of teeth, occlusal force and salivary flow in Japanese older adults: Is ageing a risk factor for masticatory dysfunction?

(2011) Kazunori Ikebe et al.   ARCHIVES OF ORAL BIOLOGY

The presence of friends increases food intake in youth

(2009) Sarah-Jeanne Salvy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food oral processing—A review

(2007) Jianshe Chen   FOOD HYDROCOLLOIDS