Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination

Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland

(2020) Michał Halagarda et al.   Antioxidants

Multielemental characterization of honey using inductively coupled plasma mass spectrometry fused with chemometrics

(2020) Cezara Voica et al.   JOURNAL OF MASS SPECTROMETRY

Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication

(2020) Daniela Pauliuc et al.   Foods

Antibacterial Activity of Different Blossom Honeys: New Findings

(2019) Marcela Bucekova et al.   MOLECULES

Predicting the Botanical Origin of Honeys with Chemometric Analysis According to Their Antioxidant and Physicochemical Properties

(2019) Anna Kaczmarek et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Comparison of Physicochemical, Microbiological Properties and Bioactive Compounds Content of Grassland Honey and other Floral Origin Honeys

(2019) Laura Agripina Scripcă et al.   MOLECULES

Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland

(2018) Monika Kędzierska-Matysek et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey

(2018) Jianling Deng et al.   FOOD CHEMISTRY

Antioxidant activities of some monofloral honey types produced across Turkey

(2018) Aziz Gül et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

(2018) Danila Cianciosi et al.   MOLECULES

Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

(2018) Patricia Combarros-Fuertes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biological and therapeutic effects of honey produced by honey bees and stingless bees: a comparative review

(2016) Pasupuleti Visweswara Rao et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Biological and therapeutic effects of honey produced by honey bees and stingless bees: a comparative review

(2016) Pasupuleti Visweswara Rao et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Buckwheat Honey Attenuates Carbon Tetrachloride-Induced Liver and DNA Damage in Mice

(2015) Ni Cheng et al.   Evidence-based Complementary and Alternative Medicine

Honey as a Source of Dietary Antioxidants: Structures, Bioavailability and Evidence of Protective Effects Against Human Chronic Diseases

(2013) Josè Alvarez-Suarez et al.   CURRENT MEDICINAL CHEMISTRY

A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin

(2013) Annamaria Perna et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types

(2013) Piotr Marek Kuś et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity

(2012) Annamaria Perna et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Phenolic profile and antioxidant properties of Polish honeys

(2011) Robert Socha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Descriptive analysis of Rubus honey from the north-west of Spain

(2011) Olga Escuredo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization of Monofloral Honeys with Multivariate Analysis of Their Chemical Profile and Antioxidant Activity

(2011) Luiza D’O. Sant’Ana et al.   JOURNAL OF FOOD SCIENCE

Study of Organic Honey from the Northeast of Portugal

(2011) Teresa Gomes et al.   MOLECULES

Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania

(2010) V. Kaškonienė et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analysis of phenolic acids and flavonoids in honey

(2009) Krystyna Pyrzynska et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Minor and trace elements in different honey types produced in Siena County (Italy)

(2007) Anastasia Pisani et al.   FOOD CHEMISTRY