A novel bacteriocin from Lactobacillus salivarius against Staphylococcus aureus: Isolation, purification, identification, antibacterial and antibiofilm activity

Inhibitory effect of bacteriocin produced by Pediococcus acidilactici on the biofilm formation of Salmonella Typhimurium

(2020) Hye-Jin Seo et al.   FOOD CONTROL

Characterization of two novel lytic bacteriophages for reducing biofilms of zoonotic multidrug-resistant Staphylococcus aureus and controlling their growth in milk

(2020) Rasha Mohamed Ali Gharieb et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mining, heterologous expression, purification and characterization of 14 novel bacteriocins from Lactobacillus rhamnosus LS-8

(2020) Xing Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cell wall and DNA damage of Staphylococcus aureus by bacteriocin BM1157

(2020) Lanhua Yi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chlamydomonas reinhardtii-expressed multimer of Bacteriocin LS2 potently inhibits the growth of bacteria

(2020) Yan-Xia Liu et al.   PROCESS BIOCHEMISTRY

Recombinase aided amplification with photoreactive DNA-binding dye for rapid detection of viable Staphylococcus aureus

(2020) Guoyang Xie et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification and characterization of bacteriocin produced by Lactobacillus rhamnosus zrx01

(2020) Ruixiang Zhao et al.   Food Bioscience

Bacterial biofilm in adenoids of children with chronic otitis media. Part I: a case control study of prevalence of biofilms in adenoids, risk factors and middle ear biofilms

(2019) Romain Kania et al.   ACTA OTO-LARYNGOLOGICA

Effect of AgWPA nanoparticles on the inhibition of Staphylococcus aureus growth in biofilms

(2019) Ziwei Liang et al.   FOOD CONTROL

Staphylococcus aureus dry-surface biofilms are more resistant to heat treatment than traditional hydrated biofilms

(2018) A. Almatroudi et al.   JOURNAL OF HOSPITAL INFECTION

A highly selective enrichment broth combined with real-time PCR for detection of Staphylococcus aureus in food samples

(2018) Ji-Hyeon Yoon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pentocin MQ1: A Novel, Broad-Spectrum, Pore-Forming Bacteriocin From Lactobacillus pentosus CS2 With Quorum Sensing Regulatory Mechanism and Biopreservative Potential

(2018) Samson B. Wayah et al.   Frontiers in Microbiology

Purification, characterization, mode of action, and enhanced production of Salivaricin mmaye1, a novel bacteriocin from Lactobacillus salivarius SPW1 of human gut origin

(2018) Samson Baranzan Wayah et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk

(2018) Nutthawut Meesilp et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Survival and development of Staphylococcus in egg products

(2018) Marta Sánchez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial mechanism of plantaricin LPL-1, a novel class IIa bacteriocin against Listeria monocytogenes

(2018) Yao Wang et al.   FOOD CONTROL

Anti-biofilm effect of crude bacteriocin derived from Lactobacillus brevis DF01 on Escherichia coli and Salmonella Typhimurium

(2018) Ni-Na Kim et al.   FOOD CONTROL

Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibility

(2017) Eun Seob Lim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimized fermentation of goat cheese whey with Lactococcus lactis for production of antilisterial bacteriocin-like substances

(2017) Elvira de Lourdes Chaves de Lima et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8

(2016) Lanhua Yi et al.   FOOD CONTROL

Growth of Staphylococcus aureus in cooked ready-to-eat ground fish as affected by inoculum size and potassium sorbate as food preservative

(2016) Charles Nkufi Tango et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of Congo red broth method for the detection of biofilm-forming or slime-producing Staphylococcus sp.

(2016) Jung-Su Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rapid and simultaneous detection of viable Cronobacter sakazakii , Staphylococcus aureus , and Bacillus cereus in infant food products by PMA-mPCR assay with internal amplification control

(2016) Fan Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Survival of foodborne pathogens in unripe grape products

(2016) Nilgün Öncül et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bacteriocins from lactic acid bacteria and their applications in meat and meat products

(2016) Weerapong Woraprayote et al.   MEAT SCIENCE

Purification and Partial Amino Acid Sequence of Pentocin 31-1, an Anti-Listeria Bacteriocin Produced by Lactobacillus pentosus 31-1

(2016) JINLAN ZHANG et al.   JOURNAL OF FOOD PROTECTION

Class I and Class II Lanthipeptides Produced by Bacillus spp.

(2015) Joana Barbosa et al.   JOURNAL OF NATURAL PRODUCTS

Purification of novel bacteriocin produced by Lactobacillus coryniformis MXJ 32 for inhibiting bacterial foodborne pathogens including antibiotic-resistant microorganisms

(2014) Xin Lü et al.   FOOD CONTROL

Growth of Staphylococcus aureus and enterotoxin production in pre-cooked tuna meat

(2014) Xulei Wu et al.   FOOD CONTROL

Effects of Bacteriocins on Methicillin-Resistant Staphylococcus aureus Biofilm

(2013) Ken-ichi Okuda et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Lactobacillus salivarius: Bacteriocin and probiotic activity

(2013) S. Messaoudi et al.   FOOD MICROBIOLOGY

Biofilm-associated infections: antibiotic resistance and novel therapeutic strategies

(2013) Fengjun Sun et al.   Future Microbiology

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

(2012) Soumaya Messaoudi et al.   FOOD MICROBIOLOGY

Isolation of Lactobacillus salivarius 1077 (NRRL B-50053) and Characterization of Its Bacteriocin, Including the Antimicrobial Activity Spectrum

(2011) Edward A. Svetoch et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers

(2011) Quênia Gramile da Silva Meira et al.   FOOD CONTROL

Production of Multiple Bacteriocins from a Single Locus by Gastrointestinal Strains of Lactobacillus salivarius

(2011) E. F. O'Shea et al.   JOURNAL OF BACTERIOLOGY

A review of current and emergent biofilm control strategies

(2010) Manuel Simões et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Toxigenicity and genetic diversity of Staphylococcus aureus isolated from Vietnamese ready-to-eat foods

(2009) Bui Thi Mai Huong et al.   FOOD CONTROL

Antifungal activity of non-starter lactic acid bacteria isolates from dairy products

(2009) K. Voulgari et al.   FOOD CONTROL

Staphylococcus aureus and Zygosaccharomyces bailii as primary microbial contaminants of a spoiled herbal food supplement and evaluation of their survival during shelf life

(2009) Franca Rossi et al.   FOOD MICROBIOLOGY

Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus Strains from Louisiana Retail Meats

(2008) S. Pu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY