Survival of foodborne pathogens in unripe grape products

Published 2016 View Full Article

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Title
Survival of foodborne pathogens in unripe grape products
Authors
Keywords
Verjuice, Unripe grape, Antimicrobial, Survival, Foodborne pathogens
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 74, Issue -, Pages 168-175
Publisher
Elsevier BV
Online
2016-07-21
DOI
10.1016/j.lwt.2016.07.043

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