Survival and development of Staphylococcus in egg products

Published 2018 View Full Article

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Title
Survival and development of Staphylococcus in egg products
Authors
Keywords
Egg products, Food safety, Omelette, Rheology, Staphylococcus
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 101, Issue -, Pages 685-693
Publisher
Elsevier BV
Online
2018-11-30
DOI
10.1016/j.lwt.2018.11.092

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