Preparation, health benefits and applications of resistant starch-a review
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Preparation, health benefits and applications of resistant starch-a review
Authors
Keywords
-
Journal
STARCH-STARKE
Volume 68, Issue 3-4, Pages 287-301
Publisher
Wiley
Online
2015-06-04
DOI
10.1002/star.201500064
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments
- (2016) Pham Van Hung et al. FOOD CHEMISTRY
- Effect of acetylation on the physico-chemical properties of Indian Horse Chestnut (Aesculus indicaL.) starch
- (2015) Shubeena et al. STARCH-STARKE
- The influence of prolonged frozen storage of wheat-flour rolls on resistant starch development
- (2014) Barbara Borczak et al. STARCH-STARKE
- Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties
- (2013) Ayse Neslihan Dundar et al. CARBOHYDRATE POLYMERS
- Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method
- (2013) Chagam Koteswara Reddy et al. CARBOHYDRATE POLYMERS
- Characterization of rice starches extracted from Indian cultivars
- (2013) Adil Gani et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Impact of the Molecular Weight, Viscosity, and Solubility of β-Glucan on in Vitro Oat Starch Digestibility
- (2013) Hyun Jung Kim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization of Lotus Stem (Nelumbo nucifera) Starches Purified From Three Lakes of India
- (2013) Adil Gani et al. Journal of Aquatic Food Product Technology
- Effect of Novel Maize-based Dietary Fibers on Postprandial Glycemia and Insulinemia
- (2013) Cyril W.C. Kendall et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Olfactory receptor responding to gut microbiota-derived signals plays a role in renin secretion and blood pressure regulation
- (2013) Jennifer L. Pluznick et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch
- (2012) Senay Simsek et al. FOOD CHEMISTRY
- Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch
- (2012) Jianwei Zhao et al. FOOD CHEMISTRY
- Preparation of products rich in slowly digestible starch (SDS) from rice starch by a dual-retrogradation treatment
- (2012) Yaoqi Tian et al. FOOD HYDROCOLLOIDS
- Modification of bean starch by γ-irradiation: Effect on functional and morphological properties
- (2012) Adil Gani et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms
- (2012) Hua V. Lin et al. PLoS One
- The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic
- (2012) Renata Barczynska et al. Journal of Functional Foods
- Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice
- (2012) DanYang Ying et al. Journal of Functional Foods
- Fermentation RS3 derived from sago and rice starch with Clostridium butyricum BCC B2571 or Eubacterium rectale DSM 17629
- (2011) Endang Yuli Purwani et al. ANAEROBE
- Crosslinked and stabilized in-kernel heat-moisture-treated and temperature-cycled normal maize starch and effects of reaction conditions on starch properties
- (2011) Zhongquan Sui et al. CARBOHYDRATE POLYMERS
- Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches
- (2011) Juraluck Juansang et al. FOOD CHEMISTRY
- Resistant starch as prebiotic: A review
- (2011) Evangélica Fuentes-Zaragoza et al. STARCH-STARKE
- Physico-chemical, morphological and pasting properties of starches extracted from water Chestnuts (Trapa natans) from three Lakes of Kashmir, India
- (2010) Adil Gani et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release
- (2010) Anthony C. Dona et al. CARBOHYDRATE POLYMERS
- Slowly digestible starch prepared from rice starches by temperature-cycled retrogradation
- (2010) Lulu Zhang et al. CARBOHYDRATE POLYMERS
- The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects in rats
- (2010) Maria Elena Rodríguez-Cabezas et al. CLINICAL NUTRITION
- Resistant starch as functional ingredient: A review
- (2010) E. Fuentes-Zaragoza et al. FOOD RESEARCH INTERNATIONAL
- Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits
- (2010) Laura Laguna et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization of Resistant Starch Samples Prepared from Two High-Amylose Maize Starches Through Debranching and Heat Treatments
- (2009) Serpil Ozturk et al. CEREAL CHEMISTRY
- Effects of alkaline treatment on the structure of phosphorylated wheat starch and its digestibility
- (2009) Yijun Sang et al. FOOD CHEMISTRY
- Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) Harms starch I: Heat moisture treatments and annealing
- (2009) K.O. Adebowale et al. FOOD HYDROCOLLOIDS
- Beneficial effects of resistant starch on laxation in healthy adults
- (2009) Kevin C. Maki et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel
- (2009) Eun Young Park et al. JOURNAL OF CEREAL SCIENCE
- Green Banana Reduces Clinical Severity of Childhood Shigellosis
- (2009) Golam H. Rabbani et al. PEDIATRIC INFECTIOUS DISEASE JOURNAL
- Dietary Resistant Starch Reduces Levels of Glucose-Dependent Insulinotropic Polypeptide mRNA along the Jejunum-Ileum in Both Normal and Type 2 Diabetic Rats
- (2008) Masaya SHIMADA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Resistant glutarate starch from adlay: Preparation and properties
- (2008) Mi Jung Kim et al. CARBOHYDRATE POLYMERS
- Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches
- (2008) Hyun-Jung Chung et al. CARBOHYDRATE POLYMERS
- Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars
- (2008) Hyun-Jung Chung et al. CEREAL CHEMISTRY
- Butyrate modulates oxidative stress in the colonic mucosa of healthy humans
- (2008) Henrike M. Hamer et al. CLINICAL NUTRITION
- Effects of resistant starch on colonic preneoplastic aberrant crypt foci in rats
- (2008) Ruiping Liu et al. FOOD AND CHEMICAL TOXICOLOGY
- Resistant Starch: Physiological Roles and Food Applications
- (2008) Alka Sharma et al. FOOD REVIEWS INTERNATIONAL
- Microwave expansion of imitation cheese containing resistant starch
- (2008) J.M. Arimi et al. JOURNAL OF FOOD ENGINEERING
- Thermal Behavior of Resistant Starches RS 2, RS 3, and RS 4
- (2008) W.S. Ratnayake et al. JOURNAL OF FOOD SCIENCE
- Biodiversity of Legume Health-promoting Starch
- (2008) Daniela Mikulíková et al. STARCH-STARKE
- In vitro digestibility of edible films from various starch sources
- (2007) O HERNANDEZ et al. CARBOHYDRATE POLYMERS
- Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
- (2007) S.L. Rodríguez-Ambriz et al. FOOD CHEMISTRY
- Resistant starch (RS) in battered fried products: Functionality and high-fibre benefit
- (2007) T. Sanz et al. FOOD HYDROCOLLOIDS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started