EFFECT OF MICROWAVE HEATING ON THE VISCOELASTIC PROPERTY AND MICROSTRUCTURE OF SOY PROTEIN ISOLATE GEL

Published 2010 View Full Article

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Title
EFFECT OF MICROWAVE HEATING ON THE VISCOELASTIC PROPERTY AND MICROSTRUCTURE OF SOY PROTEIN ISOLATE GEL
Authors
Keywords
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Journal
JOURNAL OF TEXTURE STUDIES
Volume 42, Issue 1, Pages 1-9
Publisher
Wiley
Online
2010-11-24
DOI
10.1111/j.1745-4603.2010.00262.x
References
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