An innovative hybrid-solar-vacuum dryer to produce high-quality dried fruits and vegetables

Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying

(2020) Ricardo Lemos Monteiro et al.   Innovative Food Science & Emerging Technologies

Osmotic dehydration and freezing pretreatment for vacuum dried of kiwiberry: drying kinetics and microstructural changes

(2020) Michał Bialik et al.   International Agrophysics

Determination of the drying kinetics and energy efficiency of purple basil (Ocimum basilicum L.) leaves using different drying methods

(2019) Kadriye Altay et al.   HEAT AND MASS TRANSFER

Quality evaluation and drying kinetics of shitake mushrooms dried by hot air, infrared and intermittent microwave–assisted drying methods

(2019) Qingfa Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessment of texture and storage conditions of mangoes slices dried by a conductive multi-flash process

(2018) Jade Varaschim Link et al.   JOURNAL OF FOOD ENGINEERING

Microwave vacuum drying and multi-flash drying of pumpkin slices

(2018) Ricardo L. Monteiro et al.   JOURNAL OF FOOD ENGINEERING

Effect of multi-flash drying and microwave vacuum drying on the microstructure and texture of pumpkin slices

(2018) Ricardo Lemos Monteiro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A comparison between pollutants and greenhouse gas emissions from operation of different dryers based on energy consumption of power plants

(2017) Ali Motevali et al.   JOURNAL OF CLEANER PRODUCTION

Conductive multi-flash drying of mango slices: Vacuum pulse conditions on drying rate and product properties

(2017) Jade Varaschim Link et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Improving quality of dried fruits: A comparison between conductive multi-flash and traditional drying methods

(2017) Jade Varaschim Link et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cast-tape drying of tomato juice for the production of powdered tomato

(2016) Angelise Durigon et al.   FOOD AND BIOPRODUCTS PROCESSING

A microwave multi-flash drying process for producing crispy bananas

(2016) Ricardo L. Monteiro et al.   JOURNAL OF FOOD ENGINEERING

Effects of drying and grinding in production of fruit and vegetable powders: A review

(2016) Marie Céleste Karam et al.   JOURNAL OF FOOD ENGINEERING

Role of food processing in food and nutrition security

(2016) Mary Ann Augustin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Processes for controlling the structure and texture of dehydrated banana

(2015) Barbara D. A. Porciuncula et al.   DRYING TECHNOLOGY

Usage of hybrid solar collector system in drying technologies of medical plants

(2015) Aušra Čiplienė et al.   ENERGY CONVERSION AND MANAGEMENT

Comparison of energy parameters in various dryers

(2014) Ali Motevali et al.   ENERGY CONVERSION AND MANAGEMENT

Insights into the texture of extruded cereals: Structure and acoustic properties

(2013) Hélène Chanvrier et al.   Innovative Food Science & Emerging Technologies

A review on development of solar drying applications

(2013) G. Pirasteh et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Optimization of frozen sour cherries vacuum drying process

(2012) Zdravko Šumić et al.   FOOD CHEMISTRY

Solar energy in food processing—a critical appraisal

(2012) Amruta R. Eswara et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of osmotic pretreatment on quality of mango chips by explosion puffing drying

(2012) Kejian Zou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A convective multi-flash drying process for producing dehydrated crispy fruits

(2011) Marta Fernanda Zotarelli et al.   JOURNAL OF FOOD ENGINEERING

Solar Drying Technology

(2011) S. Janjai et al.   Food Engineering Reviews

Short communication: A new mathematical model for thin layer drying of fruits

(2010) Lemuel M. Diamante et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Solar drying

(2010) V. Belessiotis et al.   SOLAR ENERGY

Design and performance evaluation of a new hybrid solar dryer for banana

(2009) B.M.A. Amer et al.   ENERGY CONVERSION AND MANAGEMENT

Convective drying characteristics of Amelie mango (Mangifera Indica L. cv. ‘Amelie’) with correction for shrinkage

(2008) A.O. Dissa et al.   JOURNAL OF FOOD ENGINEERING

MECHANICAL CHARACTERIZATION OF SHREDDED WHEAT

(2008) J.B. LAURINDO et al.   JOURNAL OF TEXTURE STUDIES

Solar-energy drying systems: A review

(2008) Atul Sharma et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Shrinkage and porosity of banana, pineapple and mango slices during air-drying

(2007) Zhengyong Yan et al.   JOURNAL OF FOOD ENGINEERING