Effect of osmotic pretreatment on quality of mango chips by explosion puffing drying

Title
Effect of osmotic pretreatment on quality of mango chips by explosion puffing drying
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 1, Pages 253-259
Publisher
Elsevier BV
Online
2012-11-13
DOI
10.1016/j.lwt.2012.11.005

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