Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation

Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology

(2014) Isabel Rodríguez Amado et al.   FOOD CHEMISTRY

Plant extracts as natural antioxidants in meat and meat products

(2014) Manzoor Ahmad Shah et al.   MEAT SCIENCE

Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté

(2013) M. Pateiro et al.   FOOD CHEMISTRY

Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage “chorizo”

(2013) José M. Lorenzo et al.   FOOD RESEARCH INTERNATIONAL

Oxidative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatment, under controlled conditions

(2013) Olesea Roman et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Natural antioxidants in meat and poultry products

(2013) Liz Karre et al.   MEAT SCIENCE

Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg

(2012) Hannah Deußer et al.   FOOD CHEMISTRY

Determination of the degree of oxidation in highly-oxidised lipids using profile changes of fatty acids

(2012) Tae Soo Kim et al.   FOOD CHEMISTRY

Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products

(2012) Adel Abdelrazek A. Mohdaly et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Volatile compounds and oxidative stability of Pinus halepensis Mill. seed oil under heating conditions

(2012) Madiha Dhibi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of non-linear equations to model different animal growths with mono and bisigmoid profiles

(2012) José Antonio Vázquez et al.   JOURNAL OF THEORETICAL BIOLOGY

Potato peel extract as a natural antioxidant in chilled storage of minced horse mackerel (Trachurus trachurus): Effect on lipid and protein oxidation

(2011) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

The optimisation of extraction of antioxidants from potato peel by pressurised liquids

(2011) Hilde Henny Wijngaard et al.   FOOD CHEMISTRY

Subcritical water extraction of phenolic compounds from potato peel

(2011) Pushp Pal Singh et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils

(2011) Adel A.A. Mohdaly et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection

(2010) Adel Abdelrazek Abdelazim Mohdaly et al.   FOOD CHEMISTRY

Mathematical Model for the Characterization and Objective Comparison of Antioxidant Activities

(2010) Miguel Anxo Murado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activity of Potato Peel Extracts in a Fish-Rapeseed Oil Mixture and in Oil-in-Water Emulsions

(2010) Sabeena Farvin Koduvayur Habeebullah et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

DISCRIMINATION OF SOME TUNISIAN OLIVE OIL VARIETIES ACCORDING TO THEIR OXIDATIVE STABILITY, VOLATILES COMPOUNDS AND CHEMOMETRIC ANALYSIS

(2009) MANEL ISSAOUI et al.   JOURNAL OF FOOD LIPIDS