Supercritical carbon dioxide extraction of oil and minor lipid compounds of cake byproduct from Brazil nut (Bertholletia excelsa) beverage production
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Title
Supercritical carbon dioxide extraction of oil and minor lipid compounds of cake byproduct from Brazil nut (Bertholletia excelsa) beverage production
Authors
Keywords
Brazil nut, Beverage production by-product, Nut oils, Fatty acids, Squalene, β-sitosterol, Supercritical extraction, Carbon dioxide
Journal
JOURNAL OF SUPERCRITICAL FLUIDS
Volume 171, Issue -, Pages 105188
Publisher
Elsevier BV
Online
2021-02-15
DOI
10.1016/j.supflu.2021.105188
References
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