Modeling the kinetics of essential oil content and main constituents of mint ( Mentha aquatica L.) leaves during thin‐layer drying process using response surface methodology

Investigation of mass transfer, thermodynamics, and greenhouse gases properties in pennyroyal drying

(2020) Mohammad Kaveh et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Microwave assisted fluidized bed drying of nutmeg mace for essential oil enriched extracts: An assessment of drying kinetics, process optimization and quality

(2020) Yarrakula Srinivas et al.   Innovative Food Science & Emerging Technologies

Comparison of drying methods for the extraction of essential oil from dragonhead (Dracocephalum moldavica L., Lamiaceae)

(2020) Mohammad Reza Morshedloo et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Quality and shelf-life prediction of cauliflower under modified atmosphere packaging by using artificial neural networks and image processing

(2019) Khaled Mohi Alden et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Modeling and developing a smart interface for various drying methods of pomelo fruit (Citrus maxima) peel using machine learning approaches

(2019) İsmail Kırbaş et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Effect of air temperature and velocity on drying kinetics and essential oil composition of Piper umbellatum L. leaves

(2019) Luana do Nascimento Silveira Dorneles et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of microwave assisted extraction of essential oils from Iranian Rosmarinus officinalis L. using RSM

(2018) Maryam Akhbari et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Moisture content prediction of paddy drying in a fluidized-bed drier with a vortex flow generator using an artificial neural network

(2018) Susama Chokphoemphun et al.   APPLIED THERMAL ENGINEERING

Optimization of convective drying by response surface methodology

(2018) H. Majdi et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Hybrid response surface methodology–artificial neural network optimization of drying process of banana slices in a forced convective dryer

(2017) Amin Taheri-Garavand et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effect of Drying Temperature and Air Velocity on the Essential Oil Content of Mentha aquatica L.

(2017) Hamed Karami et al.   Journal of Essential Oil Bearing Plants

Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)

(2016) Zdravko Šumić et al.   FOOD CHEMISTRY

RSM Optimization of Process Parameters for Dechlorination by Microwave Roasting from Zinc Oxide Dust from Waelz Kiln

(2016) Baobao Wang et al.   JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY

Chemical composition and functional properties of essential oils from Mentha species

(2015) Alexandre de Sousa Barros et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of drying methods on qualitative and quantitative of the essential oil of Bakhtiari savory (Satureja bachtiarica Bunge.)

(2013) Abdollah Ghasemi Pirbalouti et al.   INDUSTRIAL CROPS AND PRODUCTS

Changes of essential oil content and composition during convective drying of lemon balm (Melissa officinalis L.)

(2013) Dimitrios Argyropoulos et al.   INDUSTRIAL CROPS AND PRODUCTS

Essential Oil Composition ofPulicaria dysenterica(L.) Bernh from Iran

(2013) Hasan Mumivand et al.   Journal of Essential Oil Bearing Plants

Identification of A New Chemotye of the PlantMentha aquaticaGrown in Tunisia: Chemical Composition, Antioxidant and Biological activities of its Essential Oil

(2013) Wissal Dhifi et al.   Journal of Essential Oil Bearing Plants

Response Surface Method Based on Radial Basis Functions for Modeling Large-Scale Structures in Model Updating

(2012) LinRen Zhou et al.   COMPUTER-AIDED CIVIL AND INFRASTRUCTURE ENGINEERING

Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method

(2012) Ángel Calín-Sánchez et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of six drying treatments with respect to essential oil yield, composition and color characteristics of Thymys daenensis subsp. daenensis. Celak leaves

(2012) Mehdi Rahimmalek et al.   INDUSTRIAL CROPS AND PRODUCTS

Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil

(2011) Ibtissem Hamrouni Sellami et al.   Food and Bioprocess Technology

Optimization of an air drying process for Artemisia absinthium leaves using response surface and artificial neural network models

(2011) F. Karimi et al.   Journal of the Taiwan Institute of Chemical Engineers

Optimization of an artificial neural network topology using coupled response surface methodology and genetic algorithm for fluidized bed drying

(2010) Tayyeb Nazghelichi et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Drying characteristics and quality change of unutilized-protein rich-tomato pomace with and without osmotic pre-treatment

(2009) Ala’a H. Al-Muhtaseb et al.   INDUSTRIAL CROPS AND PRODUCTS

Another view of dual response surface modeling and optimization in robust parameter design

(2008) A. B. Shaibu et al.   INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY