Comparison of drying methods for the extraction of essential oil from dragonhead (Dracocephalum moldavica L., Lamiaceae)
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Comparison of drying methods for the extraction of essential oil from dragonhead (Dracocephalum moldavica L., Lamiaceae)
Authors
Keywords
-
Journal
JOURNAL OF ESSENTIAL OIL RESEARCH
Volume -, Issue -, Pages 1-9
Publisher
Informa UK Limited
Online
2020-11-19
DOI
10.1080/10412905.2020.1848652
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Changes in the essential oil content and composition of Thymus daenensis Celak. under different drying methods
- (2018) Mohammad Reza Dehghani Mashkani et al. INDUSTRIAL CROPS AND PRODUCTS
- Sumac ( Rhus coriaria L.) fruit: Essential oil variability in Iranian populations
- (2018) Mohammad Reza Morshedloo et al. INDUSTRIAL CROPS AND PRODUCTS
- Evaluation of yield, essential oil content and compositions of peppermint ( Mentha piperita L.) intercropped with faba bean ( Vicia faba L.)
- (2018) Mostafa Amani Machiani et al. JOURNAL OF CLEANER PRODUCTION
- Effect of Drying Temperature and Air Velocity on the Essential Oil Content of Mentha aquatica L.
- (2017) Hamed Karami et al. Journal of Essential Oil Bearing Plants
- Effect of prolonged water stress on essential oil content, compositions and gene expression patterns of mono- and sesquiterpene synthesis in two oregano ( Origanum vulgare L.) subspecies
- (2017) Mohammad Reza Morshedloo et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Medicinal plants of the family Lamiaceae as functional foods – a review
- (2016) K. Carović-Stanko et al. CZECH JOURNAL OF FOOD SCIENCES
- Antigenotoxic and antioxidant activities of a polyphenolic extract from European Dracocephalum moldavica L.
- (2016) Ana Clara Aprotosoaie et al. INDUSTRIAL CROPS AND PRODUCTS
- Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy
- (2015) Alessandro Venditti et al. INDUSTRIAL CROPS AND PRODUCTS
- Effects of Drying Methods on the Composition of Thyme (Thymus vulgarisL.) Essential Oil
- (2013) Ángel Calín-Sánchez et al. DRYING TECHNOLOGY
- Microwave food processing—A review
- (2013) S. Chandrasekaran et al. FOOD RESEARCH INTERNATIONAL
- Sowing Dates Affecting on the Essential Oil Content of Dragonhead (Dracocephalum moldavicaL.) and its Constituents
- (2013) R. Omidbaigi et al. Journal of Essential Oil Bearing Plants
- Effects of Azocompost and urea on the herbage yield and contents and compositions of essential oils from two genotypes of dragonhead (Dracocephalum moldavica L.) in two regions of Iran
- (2012) Saeed Yousefzadeh et al. FOOD CHEMISTRY
- Evaluation of six drying treatments with respect to essential oil yield, composition and color characteristics of Thymys daenensis subsp. daenensis. Celak leaves
- (2012) Mehdi Rahimmalek et al. INDUSTRIAL CROPS AND PRODUCTS
- Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil
- (2011) Ibtissem Hamrouni Sellami et al. Food and Bioprocess Technology
- Composition and biological activity of the essential oil from Thapsia minor, a new source of geranyl acetate
- (2011) Maria José Gonçalves et al. INDUSTRIAL CROPS AND PRODUCTS
- Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)
- (2010) Derya Arslan et al. ENERGY CONVERSION AND MANAGEMENT
- Composition of oregano essential oil (Origanum vulgare) as affected by drying method
- (2010) Adam Figiel et al. JOURNAL OF FOOD ENGINEERING
- Vasoactive and antioxidant activities of plants used in Mexican traditional medicine for the treatment of cardiovascular diseases
- (2010) C. Ibarra-Alvarado et al. PHARMACEUTICAL BIOLOGY
- Geraniol — A review of a commercially important fragrance material
- (2010) W. Chen et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)
- (2008) Nantawan Therdthai et al. JOURNAL OF FOOD ENGINEERING
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now