Effects of drying methods on qualitative and quantitative of the essential oil of Bakhtiari savory (Satureja bachtiarica Bunge.)

Published 2013 View Full Article

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Title
Effects of drying methods on qualitative and quantitative of the essential oil of Bakhtiari savory (Satureja bachtiarica Bunge.)
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 46, Issue -, Pages 324-327
Publisher
Elsevier BV
Online
2013-03-15
DOI
10.1016/j.indcrop.2013.02.014

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