Polyphenols from Arctium lappa L ameliorate doxorubicin‐induced heart failure and improve gut microbiota composition in mice

Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism

(2020) Youqiang Xu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Considering gut microbiota in treatment of type 2 diabetes mellitus

(2020) Aneseh Adeshirlarijaney et al.   Gut Microbes

The role of the gut microbiota in development, function and disorders of the central nervous system and the enteric nervous system

(2019) C N Heiss et al.   JOURNAL OF NEUROENDOCRINOLOGY

Effects of Grape Pomace Polyphenolic Extract (Taurisolo®) in Reducing TMAO Serum Levels in Humans: Preliminary Results from a Randomized, Placebo-Controlled, Cross-Over Study

(2019) Giuseppe Annunziata et al.   Nutrients

Next generation probiotics in disease amelioration

(2019) Chih-Jung Chang et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice

(2019) Pan Wang et al.   INTERNATIONAL JOURNAL OF OBESITY

Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice

(2019) Yujia Peng et al.   FREE RADICAL BIOLOGY AND MEDICINE

Structural characterization of water-soluble polysaccharide from Arctium lappa and its effects on colitis mice

(2019) Yao Wang et al.   CARBOHYDRATE POLYMERS

Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine‐N‐Oxide Reduction and Mechanism of Microbiota Regulation

(2019) Yen‐Chun Koh et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Short-term dietary restriction in old mice rejuvenates the aging-induced structural imbalance of gut microbiota

(2019) Ting Zeng et al.   BIOGERONTOLOGY

A Multi-Marker Approach to Predict Incident Heart Failure Risk in Chronic Kidney Disease

(2019) Sadeer Al-Kindi et al.   JOURNAL OF CARDIAC FAILURE

Burdock ( Arctium lappa L.) root attenuates preneoplastic lesion development in a diet and thioacetamide‐induced model of steatohepatitis‐associated hepatocarcinogenesis

(2019) Guilherme R. Romualdo et al.   ENVIRONMENTAL TOXICOLOGY

Overview of the anti-inflammatory effects, pharmacokinetic properties and clinical efficacies of arctigenin and arctiin from Arctium lappa L

(2018) Qiong Gao et al.   ACTA PHARMACOLOGICA SINICA

Polyphenol-rich peach ( Prunus persica L. ) by-product exerts a greater beneficial effect than dietary fiber-rich by-product on insulin resistance and hepatic steatosis in obese rats

(2018) Sarahí Rodríguez-González et al.   Journal of Functional Foods

Bilophila wadsworthia aggravates high fat diet induced metabolic dysfunctions in mice

(2018) Jane M. Natividad et al.   Nature Communications

Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice

(2018) Chao Tang et al.   Food & Function

Therapeutic Potential of Polyphenols in Cardiac Fibrosis

(2018) Ning Zhang et al.   Frontiers in Pharmacology

Metabolic retroconversion of trimethylamine N-oxide and the gut microbiota

(2018) Lesley Hoyles et al.   Microbiome

Doxorubicin triggers splenic contraction and irreversible dysregulation of COX and LOX that alters inflammation-resolution program in the myocardium

(2018) Jeevan Kumar Jadapalli et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Aspalathin ameliorates doxorubicin-induced oxidative stress in H9c2 cardiomyoblasts

(2018) Samukelisiwe C. Shabalala et al.   TOXICOLOGY IN VITRO

Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content

(2017) Petra Matić et al.   JOURNAL OF AOAC INTERNATIONAL

Retention of polyphenols in blueberries ( Vaccinium corymbosum ) after different cooking methods, using UHPLC–DAD–MS based metabolomics

(2017) Yang Zhao et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro

(2017) Hanyang Sun et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Arctiin protects against cardiac hypertrophy through inhibiting MAPKs and AKT signaling pathways

(2017) Jing Li et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Polyphenolic Profile, Anti-Inflammatory and Antinociceptive Activity of an Extract from Arctium lappa L. Roots

(2017) Simona CONEA et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Novel molecular, structural and evolutionary characteristics of the phosphoketolases from bifidobacteria and Coriobacteriales

(2017) Radhey S. Gupta et al.   PLoS One

Transformation of the Anticancer Drug Doxorubicin in the Human Gut Microbiome

(2017) Austin Yan et al.   ACS Infectious Diseases

Crocin protects against doxorubicin-induced myocardial toxicity in rats through down-regulation of inflammatory and apoptic pathways

(2016) Nehal M. Elsherbiny et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Arctigenin Protects against Lipopolysaccharide-Induced Pulmonary Oxidative Stress and Inflammation in a Mouse Model via Suppression of MAPK, HO-1, and iNOS Signaling

(2015) Wen-zhou Zhang et al.   INFLAMMATION

The high-performance liquid chromatography/multistage electrospray mass spectrometric investigation and extraction optimization of beech (Fagus sylvatica L.) bark polyphenols

(2015) Tamás Hofmann et al.   JOURNAL OF CHROMATOGRAPHY A

Yogurt Containing the ProbacteriaLactobacillus acidophilusCombined with Natural Antioxidants Mitigates Doxorubicin-Induced Cardiomyopathy in Rats

(2015) Nashwa M. Abu-Elsaad et al.   JOURNAL OF MEDICINAL FOOD

Chemotherapy-Induced Cardiotoxicity: Overview of the Roles of Oxidative Stress

(2015) Paweorn Angsutararux et al.   Oxidative Medicine and Cellular Longevity

Transmission of Atherosclerosis Susceptibility with Gut Microbial Transplantation

(2014) Jill C. Gregory et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The contributory role of gut microbiota in cardiovascular disease

(2014) W.H. Wilson Tang et al.   JOURNAL OF CLINICAL INVESTIGATION

Prognostic Value of Elevated Levels of Intestinal Microbe-Generated Metabolite Trimethylamine-N-Oxide in Patients With Heart Failure

(2014) W.H. Wilson Tang et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

A decrease of the butyrate-producing speciesRoseburia hominisandFaecalibacterium prausnitziidefines dysbiosis in patients with ulcerative colitis

(2013) Kathleen Machiels et al.   GUT

Arctium lappaameliorates endothelial dysfunction in rats fed with high fat/cholesterol diets

(2012) Yun Jung Lee et al.   BMC Complementary and Alternative Medicine

Ethanolic extract of roots from Arctium lappa L. accelerates the healing of acetic acid-induced gastric ulcer in rats: Involvement of the antioxidant system

(2012) Luisa Mota da Silva et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification and characterization of five new classes of chlorogenic acids in burdock (Arctium lappa L.) roots by liquid chromatography/tandem mass spectrometry

(2010) Rakesh Jaiswal et al.   Food & Function

In vitro anti-inflammatory effects of arctigenin, a lignan from Arctium lappa L., through inhibition on iNOS pathway

(2009) Feng Zhao et al.   JOURNAL OF ETHNOPHARMACOLOGY

Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves

(2009) Rosalia Ferracane et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

In Vitro and In Vivo Anti-Allergic Effects of Arctium lappa L.

(2008) Karen Knipping et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Protective effects of naringenin-7-O-glucoside on doxorubicin-induced apoptosis in H9C2 cells

(2007) Xiuzhen Han et al.   EUROPEAN JOURNAL OF PHARMACOLOGY