Effects of Bacillus coagulans as an adjunct starter culture on yogurt quality and storage
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Title
Effects of Bacillus coagulans as an adjunct starter culture on yogurt quality and storage
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume -, Issue -, Pages -
Publisher
American Dairy Science Association
Online
2021-04-23
DOI
10.3168/jds.2020-19876
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