Quantification of Lactobacillus paracasei viable cells in probiotic yoghurt by propidium monoazide combined with quantitative PCR

Published 2018 View Full Article

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Title
Quantification of Lactobacillus paracasei viable cells in probiotic yoghurt by propidium monoazide combined with quantitative PCR
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 264, Issue -, Pages 1-7
Publisher
Elsevier BV
Online
2017-10-19
DOI
10.1016/j.ijfoodmicro.2017.10.021

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