Effects of dietary whole and defatted Arthrospira platensis (Cyanobacterium) on growth, body composition and pigmentation of the yellow catfish Pelteobagrus fulvidraco

Incorporation of defatted microalgal biomass (Tetraselmis sp. CTP4) at the expense of soybean meal as a feed ingredient for juvenile gilthead seabream (Sparus aurata)

(2020) Hugo Pereira et al.   Algal Research-Biomass Biofuels and Bioproducts

Effects of spirulina powder ( Spirulina platensis ) as a dietary additive on Oscar fish, Astronotus ocellatus : Assessing growth performance, body composition, digestive enzyme activity, immune‐biochemical parameters, blood indices and total pigmentation

(2020) Hamid Mohammadiazarm et al.   AQUACULTURE NUTRITION

Comparison of β-carotene and Spirulina (Arthrospira platensis) in mullet (Mugil liza) diets and effects on antioxidant performance and fillet colouration

(2019) Victor Torres Rosas et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of spirulina Spirulina platensis as a complementary ingredient to reduce dietary fish meal on the growth performance, whole‐body composition, fatty acid and amino acid profiles, and pigmentation of Caspian brown trout ( Salmo trutta caspius ) juveniles

(2019) Arezoo Meshkat Roohani et al.   AQUACULTURE NUTRITION

Solid Matrix-Supported Supercritical CO2 Enhances Extraction of γ-Linolenic Acid from the Cyanobacterium Arthrospira (Spirulina) platensis and Bioactivity Evaluation of the Molecule in Zebrafish

(2019) Xiaohong Yang et al.   Marine Drugs

Effects of dietary Arthrospira platensis supplementation on the growth, pigmentation, and antioxidation in yellow catfish (Pelteobagrus fulvidraco)

(2019) Cui Liu et al.   AQUACULTURE

Effect of bee pollen extract as a source of natural carotenoids on the growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)

(2019) Erwin Giovanni Torres Sánchez et al.   AQUACULTURE

Enhancing the colouration of the marine ornamental fish Pseudochromis fridmani using natural and synthetic sources of astaxanthin

(2019) Jufeng Jiang et al.   Algal Research-Biomass Biofuels and Bioproducts

Effects of dietary fishmeal replacement with Spirulina platensis on the growth, feed utilization, digestion and physiological parameters in juvenile gibel carp (Carassis auratus gibelio var. CAS III)

(2018) Shen-Ping Cao et al.   AQUACULTURE RESEARCH

Effects of dietary incorporation of Arthrospira (Spirulina) platensis meal on growth, survival, body composition, and reproductive performance of red cherry shrimp Neocaridina davidi (Crustacea, Atyidae) over successive spawnings

(2017) Maryam Namaei Kohal et al.   JOURNAL OF APPLIED PHYCOLOGY

Spirulina – From growth to nutritional product: A review

(2017) Ruma Arora Soni et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds

(2017) Mette Sørensen et al.   PLoS One

Effects of feeding frequency and Spirulina on growth performance, skin coloration and seed production on kenyi cichlids (Maylandia lombardoi)

(2016) Onur Karadal et al.   AQUACULTURE INTERNATIONAL

Microalgae Potential and Multiple Roles—Current Progress and Future Prospects—An Overview

(2016) Balasubramani Ravindran et al.   Sustainability

Effects of partial replacement of fish meal with Spirulina platensis meal in practical diets on growth, survival, body composition, and reproductive performance of three-spot gourami (Trichopodus trichopterus) (Pallas, 1770)

(2015) Mostafa Khanzadeh et al.   AQUACULTURE INTERNATIONAL

The effects ofSpirulina platensismeal on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss) muscle

(2015) M. Teimouri et al.   AQUACULTURE NUTRITION

The effects of Spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)

(2013) Mahdi Teimouri et al.   AQUACULTURE

Evaluation of whole and lipid-extracted algae meals in the diets of juvenile red drum (Sciaenops ocellatus)

(2013) Donovan Patterson et al.   AQUACULTURE

Potential and Limitation of a New Defatted Diatom Microalgal Biomass in Replacing Soybean Meal and Corn in Diets for Broiler Chickens

(2013) Richard E. Austic et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A defatted microalgae (Haematococcus pluvialis) meal as a protein ingredient to partially replace fishmeal in diets of Pacific white shrimp (Litopenaeus vannamei, Boone, 1931)

(2012) Zhi Yong Ju et al.   AQUACULTURE

Spirulina as a natural carotenoid source on growth, pigmentation and reproductive performance of yellow tail cichlid Pseudotropheus acei

(2012) Betül Güroy et al.   AQUACULTURE INTERNATIONAL

Effects of Oleoresin Paprika (Capsicum annum) and Synthetic Carotenoids (Canthaxantin and Astaxanthin) on Pigmentation Levels and Growth in Rainbow Trout Oncorhynchus mykiss W.

(2011) Nihat Yesilayer et al.   Journal of Animal and Veterinary Advances

Effect of Dietary Supplementation of Different Rates of Spirulina (Spirulina platensis) on Growth and Feed Conversion in Guppy (Poecilia reticulata Peters, 1860)

(2010) Seval Dernekbasi et al.   Journal of Animal and Veterinary Advances

Dietary carotenoids and skin melanin content influence the coloration of farmed red porgy (Pagrus pagrus)

(2009) S. CHATZIFOTIS et al.   AQUACULTURE NUTRITION