Comparison of β-carotene and Spirulina (Arthrospira platensis) in mullet (Mugil liza) diets and effects on antioxidant performance and fillet colouration

Ammonia exposure and subsequent recovery trigger oxidative stress responses in juveniles of Brazilian flounder Paralichthys orbignyanus

(2017) Lucas Campos Maltez et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of dietary Spirulina platensis on growth performance, humoral and mucosal immune responses and disease resistance in juvenile great sturgeon ( Huso huso Linnaeus, 1754)

(2016) Milad Adel et al.   FISH & SHELLFISH IMMUNOLOGY

Biological responses in mullet Mugil liza juveniles fed with guar gum supplemented diets

(2015) L.R.V. Ramos et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The effects ofSpirulina platensismeal on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss) muscle

(2015) M. Teimouri et al.   AQUACULTURE NUTRITION

A review on factors influencing bioaccessibility and bioefficacy of carotenoids

(2015) A. M. B. Priyadarshani   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The role of antioxidants in the chemistry of oxidative stress: A review

(2015) Aurelia Magdalena Pisoschi et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Interrelationships between fish nutrition and health

(2014) Camilo Pohlenz et al.   AQUACULTURE

Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters

(2014) Faruq Ahmed et al.   FOOD CHEMISTRY

Purification and immunomodulating activity of C-phycocyanin from Spirulina platensis cultured using power plant flue gas

(2014) Hsiao-Wei Chen et al.   PROCESS BIOCHEMISTRY

The effects of Spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)

(2013) Mahdi Teimouri et al.   AQUACULTURE

The effects of dietary supplement of Spirulina platensis on blood carotenoid concentration and fillet color stability in rainbow trout (Oncorhynchus mykiss)

(2013) Mahdi Teimouri et al.   AQUACULTURE

Comparison effect of dietary astaxanthin and β-carotene in the presence and absence of cholesterol supplementation on growth performance, antioxidant capacity and gene expression of Penaeus monodon under normoxia and hypoxia condition

(2013) Jin Niu et al.   AQUACULTURE

Effect of dietary dextrin levels on the growth performance, blood chemistry, body composition, hepatic triglicerides and glycogen of Lebranche mullet juveniles (Mugil lizaValenciennes 1836, Mugilidae)

(2013) J. Zamora-Sillero et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Nutrition and health of aquaculture fish

(2012) A Oliva-Teles   JOURNAL OF FISH DISEASES

Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives

(2012) Ratana Chaiklahan et al.   PROCESS BIOCHEMISTRY

Absorption and metabolism of dietary carotenoids

(2011) Akihiko Nagao   BIOFACTORS

Spirulina Improves Antioxidant Status by Reducing Oxidative Stress in Rabbits Fed a High-Cholesterol Diet

(2010) Mi Yeon Kim et al.   JOURNAL OF MEDICINAL FOOD

Antioxidant activity and hepatoprotective effects of whey protein and Spirulina in rats

(2010) Ahmed S. Gad et al.   NUTRITION

Live Spirulina (Arthrospira platensis) as a growth and immunity promoter for Nile tilapia,Oreochromis niloticus(L.), challenged with pathogenicAeromonas hydrophila

(2009) Mohsen Abdel-Tawwab et al.   AQUACULTURE RESEARCH

The effect of protein levels on growth, postprandial excretion and tryptic activity of juvenile mulletMugil platanus(Günther)

(2009) Cristina V A de Carvalho et al.   AQUACULTURE RESEARCH

Iron-chelating ability and antioxidant properties of phycocyanin isolated from a protean extract of Spirulinaplatensis

(2008) Paloma Bermejo et al.   FOOD CHEMISTRY

A method to measure total antioxidant capacity against peroxyl radicals in aquatic organisms: Application to evaluate microcystins toxicity

(2008) Lílian Lund Amado et al.   SCIENCE OF THE TOTAL ENVIRONMENT