Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves

Title
Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 133, Issue 1, Pages 10-14
Publisher
Elsevier BV
Online
2011-09-26
DOI
10.1016/j.foodchem.2011.09.071

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now