Chicory (Cichorium intybus L.) as a food ingredient – Nutritional composition, bioactivity, safety, and health claims: A review
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Title
Chicory (Cichorium intybus L.) as a food ingredient – Nutritional composition, bioactivity, safety, and health claims: A review
Authors
Keywords
Chicory, Nutritional composition, Bioactive compounds, Biological activity, Food
Journal
FOOD CHEMISTRY
Volume 336, Issue -, Pages 127676
Publisher
Elsevier BV
Online
2020-07-29
DOI
10.1016/j.foodchem.2020.127676
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