Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

Published 2018 View Full Article

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Title
Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions
Authors
Keywords
Wild edible greens, Native species, Antibacterial activities, Antifungal activities, Bioactive compounds, Organic acids, Phenolic compounds, Tocopherols
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-10-26
DOI
10.1016/j.foodres.2018.10.069

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