Characterization and storage stability of spray dried soy-rapeseed lecithin/trehalose liposomes loaded with a tilapia viscera hydrolysate

The preferential use of a soy-rapeseed lecithin blend for the liposomal encapsulation of a tilapia viscera hydrolysate

(2020) Cindy T. Sepúlveda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization

(2019) Khashayar Sarabandi et al.   FOOD HYDROCOLLOIDS

Carboxymethyl cellulose films containing nanoliposomes loaded with an angiotensin-converting enzyme inhibitory collagen hydrolysate

(2019) D. Marín-Peñalver et al.   FOOD HYDROCOLLOIDS

Effect of spray drying on phenolic compounds of cranberry juice and their stability during storage

(2019) Jingying Zhang et al.   JOURNAL OF FOOD ENGINEERING

Improving the stability of thyme essential oil solid liposome by using β-cyclodextrin as a cryoprotectant

(2018) Lin Lin et al.   CARBOHYDRATE POLYMERS

Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties

(2018) Khashayar Sarabandi et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation of food waste compounds in soy phosphatidylcholine liposomes: Effect of freeze-drying, storage stability and functional aptitude

(2018) D. Marín et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation of antioxidant sea fennel (Crithmum maritimum) aqueous and ethanolic extracts in freeze-dried soy phosphatidylcholine liposomes

(2018) Ailén Alemán et al.   FOOD RESEARCH INTERNATIONAL

Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract

(2018) Burcu Guldiken et al.   JOURNAL OF FOOD ENGINEERING

Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides

(2017) Leila Ramezanzade et al.   FOOD CHEMISTRY

Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol

(2017) D. Taladrid et al.   FOOD RESEARCH INTERNATIONAL

Nano-liposomal entrapment of bioactive peptidic fraction from fish gelatin hydrolysate

(2017) Seyed Fakhreddin Hosseini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying

(2016) R. Morales-Medina et al.   FOOD CHEMISTRY

Angiotensin I-converting enzyme (ACE) inhibitory activity and structural properties of oven- and freeze-dried protein hydrolysate from fresh water fish (Cirrhinus mrigala)

(2016) K. Elavarasan et al.   FOOD CHEMISTRY

Encapsulation of bioactive whey peptides in soy lecithin-derived nanoliposomes: Influence of peptide molecular weight

(2016) Aishwarya Mohan et al.   FOOD CHEMISTRY

Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex

(2016) J. Gomez-Estaca et al.   FOOD HYDROCOLLOIDS

Identification and quantification of phenolic compounds in rapeseed originated lecithin and antioxidant activity evaluation

(2016) Jingbo Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation, protection, and release of hydrophilic active components: Potential and limitations of colloidal delivery systems

(2015) David Julian McClements   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct

(2014) Elessandra da Rosa Zavareze et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release

(2014) Chen Tan et al.   Food & Function

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion

(2013) A. Alemán et al.   FOOD RESEARCH INTERNATIONAL

Designing CAF-adjuvanted dry powder vaccines: Spray drying preserves the adjuvant activity of CAF01

(2013) Pall Thor Ingvarsson et al.   JOURNAL OF CONTROLLED RELEASE

Characterization of lyophilized liposomes produced with non-purified soy lecithin: a case study of casein hydrolysate microencapsulation

(2012) D. Yokota et al.   BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING

Cyclodextrin as membrane protectant in spray-drying and freeze-drying of PEGylated liposomes

(2012) Jolanda M. van den Hoven et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Stabilization of liposomes during drying

(2011) Pall Thor Ingvarsson et al.   Expert Opinion on Drug Delivery

Effect of Cholesterol on the Properties of Spray-Dried Lysozyme-Loaded Liposomal Powders

(2010) Dusadee Charnvanich et al.   AAPS PHARMSCITECH

Effects of peptide hydrophobicity on its incorporation in phospholipid membranes — an NMR and ellipsometry study

(2010) Greger Orädd et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Long-term stability of sterically stabilized liposomes by freezing and freeze-drying: Effects of cryoprotectants on structure

(2010) Brigitte Stark et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

(2010) A. Alemán et al.   FOOD CHEMISTRY

Changes in the antioxidant activity of loach (Misgurnus anguillicaudatus) protein hydrolysates during a simulated gastrointestinal digestion

(2009) Lijun You et al.   FOOD CHEMISTRY

An overview of liposome lyophilization and its future potential

(2009) Chengjun Chen et al.   JOURNAL OF CONTROLLED RELEASE

Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysate

(2009) Louise Emy Kurozawa et al.   JOURNAL OF FOOD ENGINEERING